#Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style
#Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, #ramadan special - apple crumble with an indian flavour - fusion style. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

#Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook #ramadan special - apple crumble with an indian flavour - fusion style using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style:
  1. Get 2-3 apples, chopped
  2. Make ready 1/2 cup whole wheat flour (Atta)
  3. Get 1/4 cup oats, lightly roasted
  4. Take 2-3 tbsp. butter
  5. Prepare 1/4 cup + 2 tbsp. sugar
  6. Make ready 1/4 tsp. + 1 pinch cardamom powder
  7. Make ready pinch saffron
  8. Get few sliced apples to garnish
Instructions to make #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style:
  1. Chop the apples into small pieces.
  2. In a pan cook the apples, 2 tbsp. sugar, pinch of cardamom powder and 1/4 cup water for 2-3 minutes or till the apples turns slightly soft.
  3. In a bowl, mix together whole wheat flour, roasted oats, remaining sugar, remaining cardamom powder
  4. And butter.
  5. Add the cooked apples in a baking dish and cover it with the crumbled flour-butter mix.
  6. Bake in a pre-heated oven at 180 degrees C. for 20-25 minutes till the surface turns slightly brown.
  7. Garnish with saffron & sliced apples. Serve this yummy dessert, hot, at room temperature or chilled.

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