Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple crumble cake (apfel streusel kuchen). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This German apple crumble cake combines the the flavors of apples, cinnamon and brown sugar, topped with a buttery crumble! It is the perfect afternoon cake. Cake. Сладкая жизнь с Юлией Шевчук.
Apple Crumble Cake (Apfel Streusel Kuchen) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Apple Crumble Cake (Apfel Streusel Kuchen) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have apple crumble cake (apfel streusel kuchen) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crumble Cake (Apfel Streusel Kuchen):
- Prepare 500 Grams All purpose Flour (Weizenmehl)
- Take 2.5 Teaspoons Baking Powder (Dr. Oetker Original Backin)
- Prepare 150 Grams Sugar
- Take 2 Eggs (Medium size)
- Prepare 200 Grams Butter Margarine or (Soft)
- Prepare 1 Packet Vanilla Sugar (Dr. Oetker Vanillin Zucker)
- Prepare 1 Kilogram Apple ( ideal: Holsteiner Cox, sweet & sour)
- Take 1 Lemon (Big) (Zitrone)
- Take 50 Grams Sugar
- Make ready 1 Packet Vanilla Sugar (Dr. Oetker Vanillin Zucker)
- Take 1 Teaspoon Cinnamon powdered
The term "streusel" (a German word Spread the apple pieces over the dough without leaving any gaps in between. Now spread the crumble topping and let the dough rest for another. Und bevor sie da am Boden den Schnecken zum Fraß fallen, backen wir doch lieber einen leckeren Kuchen daraus. Wenn Ihr auch Lust habt, diesen ultraleckeren Apfel Streuselkuchen nachzubacken, benötigt Ihr die folgenden Zutaten: Zutaten für den Teig Apfel-Streusel-Kuchen mit Quark: Herbstkuchen ahoi!
Steps to make Apple Crumble Cake (Apfel Streusel Kuchen):
- Prepare the Springform pan (baking paper and butter). Heat the oven - approx. 180 deg. celsius (top and bottom heat)
- Base -Mix the flour and backing powder in a mixing bowl. Add all the other ingredients and mix it with a mixer, first at low speed then till the highest speed till it has crumble consistency. Add 2/3 of the mixture to the springform pan and press it till itcomes to a height about 3cm.
- Filling-Peel the apples and cut it into wedges (see pics). Mix it with other ingredients and add it to the springform. Then add the rest of the crumble mixture on top of it. Now place it in oven.slot: lower third
- After it is done, remove the cake from the pan and leave it to cool. Before serving, sprinkle some icing sugar on top. Serve with whipped cream.
Filed Under: Herbstrezepte, Knusperkiste, Kuchen, Last Minute Knuspereien, Leckereien mit Obst, Say Cheesecake, Süß, Winterrezepte Tagged With: Apfel, Apfelkuchen, Apfeltarte, Apple Cake, Apples, Crumble Cake, Fall, Herbst, Kuchen. Finde was du suchst - schmackhaft & einfach. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Once the dough has risen using floured fingers spread the dough out to the edges of the baking tray. Spread the apple pieces over the dough without leaving any gaps in between.
So that’s going to wrap it up for this special food apple crumble cake (apfel streusel kuchen) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
