Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, spiced apple and sticky fig crumble. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spiced Apple and Sticky Fig Crumble is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spiced Apple and Sticky Fig Crumble is something which I have loved my whole life. They are fine and they look fantastic.
This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. Just add custard, ice cream or cream. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spiced apple and sticky fig crumble using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Apple and Sticky Fig Crumble:
- Prepare Filling
- Make ready 3 Granny Smith Apple
- Make ready 6 dried figs
- Make ready 1 tsp ground nutmeg
- Get 1 tsp ground ginger
- Prepare 1 tsp ground cinnamon
- Make ready 1/2 cup all-purpose flour
- Get 1/4 cup soft brown sugar
- Prepare 1 1/2 cup boiling water
- Make ready 1 tbsp mixed peel (optional)
- Get Crumble Topping
- Get 1 cup all-purpose flour
- Take 1 cup soft brown sugar
- Prepare 50 grams butter (softened)
- Prepare 1 tsp mixed peel (optional)
The idea behind this recipe was simply. Waitrose & Partners Food Spiced apple crumble recipe on Waitrose.com. Meanwhile, for the crumble, mix the flour, spices, sugar and salt in a bowl. Add the butter and rub in to form a crumb, being careful not to overwork it into a pastry dough.
Instructions to make Spiced Apple and Sticky Fig Crumble:
- Peel, core, and dice apples into small pieces. Dice figs.
- Mix flour,sugar, and spices together in a thick based saucepan. Slowly add 1/2 cup of boiling water to make a smooth paste. (Its important that you add the water last, or you will get lumps)
- Stir in apples, figs, and the remaining water. Add more water if necessary. (At this point I often throw in a spoonful of mixed peel, for a bit of extra zest, this is optional.)
- Bring to boil and then let simmer over a medium/low heat with the lid on for ten minutes or until apples begin to soften.
- While the apples are cooking, preheat oven to 180°C.
- To make the crumble: mix flour and sugar together, then add the butter. Mix with your fingers to get a nice crumble. Add more flour (by the teaspoon) if it is too sticky, more butter if it is too dry.
- Spread the cooked apple and fig into your pie/baking dish and smooth it out. Sprinkle crumble mix evenly over the top. (I make this recipe using individual portions, so I get a nice thick layer of crumble. I also sprinkle some mixed peel on top)
- Bake in oven for 10-15 minutes, or until golden brown on top.
- Serve it hot or cold. It is also good with custard, cream, or ice cream.
Looking for a spiced apple crumble recipe? Try our crumble idea with porridge oats and soft brown sugar to add extra crunch to this family favourite. Apple and Rhubarb Crumble - A deliciously sweet and perfectly spiced apple and rhubarb filling that is topped with a generous amount of buttery crumble! This Apple and Rhubarb Crumble makes a perfect winter dessert served warm with custard or ice cream! For the spiced apple: Cut each apple quarter into four slices.
So that is going to wrap this up for this special food spiced apple and sticky fig crumble recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
