Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, cinnamon nut crumble apple muffins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Nut Crumble Apple Muffins is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Cinnamon Nut Crumble Apple Muffins is something that I have loved my whole life. They’re fine and they look fantastic.
#entertainingwithbeth #CookingChannel #EasyRecipes Learn how to make my Apple Cinnamon Muffins with a crunchy Oatmeal crumb topping. Line muffin tins and oil a little bit to prevent any sticking. Generously fill muffin cups with mixture.
To begin with this recipe, we must prepare a few components. You can cook cinnamon nut crumble apple muffins using 19 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Nut Crumble Apple Muffins:
- Prepare For the crumble layer:
- Make ready 40 grams Unsalted butter
- Make ready 50 grams ★ Cake flour
- Make ready 1/2 tsp ★ Cinnamon powder
- Prepare 40 grams ★ White sugar
- Prepare 40 grams Your choice of nuts (walnuts, almonds, cashew nuts, etc.)
- Get For the caramelized apples:
- Make ready 1 Apple
- Get 50 grams White sugar
- Prepare 7 grams Butter
- Take Muffin batter:
- Get 85 grams ☆ Cake flour
- Prepare 35 grams ☆ Bread (strong) flour
- Get 1 tsp ☆ Cinnamon powder
- Prepare 4 grams ☆ Baking powder
- Get 35 grams Butter
- Prepare 80 grams Honey
- Take 35 grams Plain yogurt
- Make ready 1 medium-large Egg
It didn't stop me though, and I soon managed to have two of these without even a flinch. Soft apple in a light and fluffy batter lightly spiced with cinnamon and then finished off with a buttery crumble. Line a muffin/cupcake tray with paper cases. Measure the oil and buttermilk in a pyrex jug and then stir through the lemon zest and set aside.
Steps to make Cinnamon Nut Crumble Apple Muffins:
- To prepare the crumble, put the chilled butter in a bowl, and using a fork or a dough cutter, chop into tiny pieces. Sift in the ★ ingredients.
- Use your fingers to work the butter into the dry ingredients to make the crumble, taking care not to form large clumps. Add the nuts.
- Feel free to use your choice of nuts. I use 35 g of a blend of chopped walnuts, almond slices, and cashew nuts.
- Wrap the crumble in plastic wrap, then chill in the refrigerator to harden. That completes the preparation of the crumble.
- To prepare the caramelized apple, roughly chop the apple into 4 cm chunks. Put the chopped apple and sugar into a sauce pan and heat over medium-high heat.
- Once the apple starts to become shiny and the juice is cooked out, stir in the butter. When the apples absorb the butter, transfer to a bowl or tray to cool.
- To make the muffin batter, microwave the butter to soften. Keep your eye to make sure it doesn't melt. (Or, you can bring it to room temperature in advance.)
- Put the softened butter in a bowl, then thoroughly beat it with a whisk until creamy. Add the honey and mix well.
- Next, add the yogurt and whisk. It will separate, but don't worry. Then, break in the egg, and thoroughly mix. It will also separate, but that is no need for concern.
- Preheat the oven to 170℃.
- Sift the ☆ ingredients into the batter. Use a whisk to mix until lumps are gone and it is completely smooth. Do not over mix.
- The caramelized apples should have cooled by Steps 9-11. Add the syrupy liquid from the apples to the batter, and stir it in.
- The batter is complete. Fill the muffin cups 50-60% full with the batter, then pack in the apples.
- Remove the crumble from the refrigerator, then using your fingers, crumble on top of each muffin, pressing down very gently as you go.
- The crumble will stick to the muffins as they bake, and will not fall out. There's no need to pack the crumble into the batter.
- Bake for about 30 minutes in 170℃ preheated oven. They're done when a skewer inserted comes out clean.
- There you have a crunchy and aromatic muffin with sweet apples and a moist inside. They're pleasingly delightful muffins and a perfect complement to a strong cup of coffee.
- I recommend cooling completely before eating for a better textured crumble, and overall better flavor.
Apple Cinnamon Muffins are made with brown butter and topped with caramelized walnuts! These are not normal Apple Cinnamon Muffins - they are one of the BEST muffins to come out of my oven! Topped with apple rings which are my favorite healthy snack AND caramelized nuts which already. Fluffy homemade apple cinnamon banana-nut muffins with a buttery walnut streusel topping. These bakery-style muffins have enough muffin top to make your day!
So that is going to wrap it up for this exceptional food cinnamon nut crumble apple muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
