Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy chickpeas salad – healthy, vegan and a filling treat!. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy chickpeas salad – healthy, vegan and a filling treat! is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy chickpeas salad – healthy, vegan and a filling treat! is something which I’ve loved my whole life.
Curried Chickpea Salad - Full of flavor and texture, this vegan curry chickpea 'chicken' salad is quick and easy to make, and perfect for a I love my creamy chickpea salads! They are so addicting that I can literally sit and eat the whole bowl within a day. You may already be familiar with the classic.
To begin with this recipe, we must prepare a few ingredients. You can cook easy chickpeas salad – healthy, vegan and a filling treat! using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy chickpeas salad – healthy, vegan and a filling treat!:
- Take 2 cups chickpeas (kabooli chana) soaked and boiled with salt
- Make ready 1 medium sized onion
- Make ready 1 medium sized tomato
- Make ready 1/2-1 teaspoon chaat masala
- Prepare 1 tablespoon chopped coriander leaves
- Take 1 pinch black salt or salt
It's an easy midweek meal, or filling lunch that packs a lot of flavour. Healthy Vegan Chickpea Recipes from curries, soups, and stews to bowls and pasta. Chickpeas are such an easy ingredient to work with that you can practically put them in anything. Use them to bulk up soups and stews, as fillings in wraps and sandwiches, and even.
Instructions to make Easy chickpeas salad – healthy, vegan and a filling treat!:
- Soak chickpeas in water overnight (for 6-8 hours) Ensure the water level is well above the chickpeas level.
- Boil the chickpeas in water in which a teaspoon of salt is added. Ensure the chickpeas are boiled until soft. I boiled it in a cooker until 5-6 whistles were let out.
- Cool the chickpeas and drain off the water. Keep it aside for around 30 minutes. Transfer to a large bowl. Add finely chopped onion and tomato to the bowl.
- Sprinkle chaat masala on it and some black salt on it. Incase black salt is not easily available, the staple cooking salt can be used. Toss this salad well and serve as a morning or evening snack.
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