Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple blueberry custard pie crumble. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple Blueberry Custard Pie Crumble is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Apple Blueberry Custard Pie Crumble is something that I’ve loved my entire life. They are nice and they look fantastic.
From cherry pie to apple pie to lemon pie, let's move onto another fan-favorite flavor this month: it's all about the bloobs. Ditching that top pie crust and sprinkling the whole darn thing with a buttery streusel-y crumble-tastic topping. I had many apples and I didn't want it to overripe and go wasted, so I decided to make something with it and the first thing that crossed my mind was Apple.
To get started with this recipe, we have to first prepare a few ingredients. You can have apple blueberry custard pie crumble using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Apple Blueberry Custard Pie Crumble:
- Make ready Dough
- Make ready 2 cup flour
- Make ready 1 1/2 stick margarine
- Prepare 1 tsp salt
- Make ready 3 tbsp ice water
- Prepare Filling
- Take 1/2 3/4 can Blueberry Pie Filling
- Take 3 Cortland apples (peeled, cored and thinly sliced)
- Prepare 3/4 cup sugar
- Take 1 tbsp cinnamon
- Get 1 Custard (store bought or homemade)
- Take Crumbs
- Make ready 3 cup flour
- Make ready 1/2 tbsp baking powder
- Get 1 cup sugar
- Make ready 3/4 cup oil
- Get 1 egg
- Take 1 tbsp vanilla sugar
Related Posts Yellow Cake Pie with Chocolate Mousse Strawberry Blackberry Galette Baked Apple Cuplettes. Blueberries and apples are absolute a good pair. A great summer pie, having it as the final touch of the meal is absolutely delightful! For crumble: Combine flour, brown sugar, butter and cinnamon in food processor.
Steps to make Apple Blueberry Custard Pie Crumble:
- For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan.
- For the filling: Spread a thin layer of custard ontop of dough.
- Mix sugar and cinnamon and sprinkle over sliced apples.
- Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible.
- For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling.
- Bake pie for 45 minutes to an hour or until golden.
- You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes.
Pat crumble mixture evenly over filling. A fresh blueberry pie with a sour-cream custard and crunchy streusel topping. To be honest I had no idea if it would even work! But I knew I had to give it a shot as soon as the idea popped up in You can totally make this pie without the blueberry powder too! It'll still be SO incredibly delicious.
So that is going to wrap this up for this exceptional food apple blueberry custard pie crumble recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
