Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan gluten free pancakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan gluten free pancakes is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegan gluten free pancakes is something which I have loved my entire life.
This gluten-free pancake recipe is an easy gluten-free pancake mix that is made with a few simple ingredients. You probably already have everything I made them both dairy-free and egg-free, so they would also be Vegan gluten-free pancakes. So, if you also need to be egg-free or are Vegan, you.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan gluten free pancakes using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan gluten free pancakes:
- Make ready 1 cup Oat flour or grounded oats
- Prepare 2 mashed bananas
- Make ready 6-8 almonds
- Make ready 1/2 tsp cinnamon
- Get 2 tbsp any jam (cherry, strawberry, mixed berries)
- Get 4-7 tbsp any vegan milk (almond, soy)
- Take any sweetener (honey, maple syrup)
- Get as required Sliced banana
- Make ready as required Jam for garnish
They're the perfect breakfast to serve for a lazy weekend breakfast or brunch. This page may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. These vegan gluten free pancakes are so light and fluffy that you'll never even know they're gluten free.
Instructions to make Vegan gluten free pancakes:
- In a bowl add oat flour (just ground the oats if you don't have oat flour), add cinnamon, banana almonds, jam(I used mixed berries)
- Add milk (I used soymilk) and sweetener. Make a batter close to cake's batter.
- On a medium flame spread the batter and let it cook for 1 to 2 mins.
- Flip it after you see air bubbles forming and let it cook. remember two things. 1. The first pancake never comes out nicely. 2. Use a non-stick pan since we are not using butter or ghee.
- In a plate add your prepared pancake spread jam add bananas.
- Repeat it once.
- Stack them up and garnish with more jam.
- Hog it now.
Super easy and the best thing for breakfast! No one will guess because they are just as light and fluffy as any light and fluffy pancake. These gluten-free vegan pancakes come out perfectly tender and stack up with a cake-like finish. But they're dairy-free, egg-free, nut-free & soy-free! If you have leftovers, flash freeze the gluten-free vegan pancakes in a single layer in your freezer.
So that’s going to wrap this up for this special food vegan gluten free pancakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
