Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, red onion 🧅 potato 🥔 salad 🥗. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Here is how you cook that. This Harissa and red onion potato salad is not for the freezer but great for making in. This creamy salad is made with red potatoes, which give this dish-chock full of melt-in-your-mouth bacon.
Red Onion 🧅 Potato 🥔 Salad 🥗 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Red Onion 🧅 Potato 🥔 Salad 🥗 is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook red onion 🧅 potato 🥔 salad 🥗 using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red Onion 🧅 Potato 🥔 Salad 🥗:
- Get 1 bag (24 ounce) baby red potatoes
- Prepare Salt for boiling water
- Get 1/2 cup mayonnaise
- Take 1 tablespoon Dijon mustard
- Take 1 hard boiled egg, chopped
- Make ready 1 small red onion, chopped
- Make ready 1/8 teaspoon black pepper
- Prepare 1/4 cup sweet relish
- Take 1/4 teaspoon paprika
In a large bowl, stir the oil and vinegar together with some salt and pepper. In a small bowl, whisk together mayonnaise, relish, parsley, mustard, salt, and pepper; add to potatoes along with eggs and toss. This creamy salad is made with red potatoes, which give this dish–chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion–a delectable I cut up the potatoes before cooking them and I drained the celery and onion on top of the potatoes in the strainer. Continuing on with our week showing different potato salads.
Instructions to make Red Onion 🧅 Potato 🥔 Salad 🥗:
- In a large pot bring some water to a boil, don’t forget to salt your water !!
- Boil red potatoes for about 20 minutes or until potatoes are tender……..
- Drain potatoes thoroughly and let cool…….
- In a bowl mix together your mayonnaise, Dijon mustard, hard boiled egg, red onion, black pepper, sweet relish and paprika, set bowl to the side……
- Return potatoes to pan and coarsely chop…….
- Add your mayonnaise mixture to cooked potatoes, mix thoroughly……..
- Refrigerate for several hours or overnight, covered……
- Stir well before serving and enjoy 😉!
Cut the potatoes in half (or quarter if large). Add the potatoes to the dressing and gently toss to coat. Fold in the bacon, corn, onion, arugula, and parsley. Iain Bagwell; Food styling by Simon Andrews; Prop styling by Philippa Brathwaite. This content is created and maintained by a third party.
So that is going to wrap it up with this special food red onion 🧅 potato 🥔 salad 🥗 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
