Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, blackberry and apple š crumble. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. Nothing is more British than a crumble, and with its fruity, biscuity aroma, crunchy topping and juicy filling, its place in our culinary hall of fame is. This blackberry crumble is an easy berry crumble recipe with apples.
Blackberry and apple š crumble is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Blackberry and apple š crumble is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have blackberry and apple š crumble using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blackberry and apple š crumble:
- Make ready crumble topping ingredients
- Make ready 240 g plain flour
- Get 120 butter unsalted
- Make ready 120 g caster sugar
- Take 60 g butter
- Get for the apple and black berry compote
- Make ready 600 g apples
- Get 60 g unsalted butter room temp
- Prepare 60 g demerara sugar
- Prepare 230 g fresh blackberries
- Take 1/2 tsp cinnamon
- Prepare vanilla ice cream to serve
It's winter, it's freezing outside, maybe even snowing. If you have any leftover, store in a bowl covered in clingfilm in the fridge. You can reheat (removing the clingfilm) or serve cold the next day. This tasty fruit dessert is a great way to satisfy your sweet tooth while reaping the nutritional benefits of fresh apples and blackberries.
Instructions to make Blackberry and apple š crumble:
- Heat oven to 190C/170C fan/gas 5. Tip 120g plainĀ flour and 60g caster sugar into a largeĀ bowl
- Add 60g unsaltedĀ butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy
- Meanwhile, for the compote,Ā peel,Ā core and cut 600g BraeburnĀ apples into 2cm dice.
- Put 60g unsaltedĀ butter and 60g demeraraĀ sugar in a mediumĀ saucepan Ā and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel.
- Stir in the apples and cook for 3 mins. Add 230g blackberries and 1/2 tsp ground cinnamon, and cook for 3 mins more.
- Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
- Spoon the warm fruit into a deep ovenproof dish, top with the crumble mix, then reheat in the oven for 20 mins. Serve with vanilla ice cream.
Tuck into this comforting blackberry and apple crumble filled with juicy blackberries, crisp apples and creamy walnuts. In a large bowl, mix the fruit with the cinnamon. Blackberry and apple crumble recipe at Waitrose.com. Visit the Waitrose website for more dessert recipes and ideas. Wash the blackberries and remove any leaves and stalks.
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