Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple crumble (in a cooker). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple crumble (in a cooker) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Apple crumble (in a cooker) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. This lovely autumnal warming dish is a firm favourite.
To get started with this recipe, we have to first prepare a few ingredients. You can have apple crumble (in a cooker) using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Apple crumble (in a cooker):
- Get 2 apple
- Make ready 3/4 cup sugar
- Get 1/8 cup water
- Take 1 tablespoon cinnamon powder
- Take 100 grams butter cold unsalted
- Take 1 cup all purpose flour
- Take butter grease to
You can cook the apples with a little water and sugar before you put them in the oven proof dish then add the crumble topping if you want to reduce the. Apple crumble can be served warm or at room temperature. You can serve it plain or accompany it with vanilla ice cream or custard or whipped cream. Leftover apple crumble should be refrigerated.
Instructions to make Apple crumble (in a cooker):
- Place the sugar (keep aside 1/8 cup) in a pan and on low heat bring to a boil. Add the water and let it reach a syrupy consistency.
- Add in the cinnamon powder
- Add the thinly sliced apples and cook until soft and strain and keep aside (not too thoroughly strained). Reserve the liquid.
- Take the flour, remaining sugar and butter and knead till if forms a dough
- In a greased pan spread this dough as a thin layer
- Now add the apples on top of this
- Set a stand in a dry pressure cooker and set the pan on top of it
- Close the lid without whistle
- Cook on medium flame for 25 min
- Remove from heat and brush with reserved liquid and serve
While serving later, just warm in the oven for some minutes and then serve. A crisp contains oats in the topping, while a crumble does not. Baking powder can also be added to a crumble topping (like it is here) to ensure it's extra light and tender. In order to make this the absolute easiest apple crumble, we've deemed peeling the apples optional. While apple crumble is a classic, this isn't the only fruit that can be included in a crumble recipe.
So that is going to wrap this up with this special food apple crumble (in a cooker) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
