Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 🍪sugar cookies🍪. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Terrific plain or with candies in them. This recipe uses basic ingredients you probably already have. YUM.the easiest and the best-tasting sugar cookie recipe i've tried.
🍪Sugar Cookies🍪 is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. 🍪Sugar Cookies🍪 is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook 🍪sugar cookies🍪 using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🍪Sugar Cookies🍪:
- Take 170 g butter, cold & cubes
- Get 225 g sugar
- Make ready 2 eggs
- Get 1 tsp vanilla extract
- Take 340 g all-purpose flour
- Take 1 tsp baking powder
- Prepare 1 tsp salt
I have been baking these sugar cookies for years and have found it be the most delicious and foolproof cut out cookie recipe ever! Old fashioned, easy to make buttery cookies, perfect to decorate for the holidays! In my house, making holiday sugar cookies is just as much about the icing and the decorating as it is about the baking. What colors to use for the confectioners sugar icing?
Instructions to make 🍪Sugar Cookies🍪:
- In a food processor add in the flour, sugar, salt, and baking powder. Stir a little with a spatula - - Add in the cold butter and blitz for seconds just until the mix looks like big bread crumbs - Whisk together the eggs and vanilla extract.
- Pour into the food processor and pulse for a few seconds until the dough comes together. Take care not to over mix. - - If your mix seems dry you can add a tiny bit more egg or milk. (This dough can also be made by hand by rubbing in the butter into the flour).
- Chill the dough at least 2-3 hours. Preferably chill overnight. Also it can be frozen at this stage for up to 8 weeks. - - Once chilled, roll out some of the dough on a well floured surface to about 1/4-1/8 inch thick.
- Cut out your desired shapes and transfer them to a baking tray lined with parchment. (this is a soft dough so work fast). - Bake at 325°F (160°C) for 18-20 minutes or until a light golden brown. Set aside to cool. - - Decorate with glazed cherry if you wish and store in an airtight container for up to 7 days.
The BEST Sugar Cookie Recipe with an easy to make cookie frosting. These cookies don't spread, giving you defined edges! Lots of notes for perfect The Best Sugar Cookie Recipe. This is just a friendly reminder that Christmas is officially less than one month away, so if you aren't freaking out yet. We've got a theme going on this week… Called The Best.
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