Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan mermaid pancakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mix your milk and vinegar and leave to form a 'buttermilk. Vegan, gluten-free, wheat-free, quick & easy. Imagine waking up for breakfast and finding this mer-mazing mermaid inspired pancake stack waiting for you!?
Vegan Mermaid Pancakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Vegan Mermaid Pancakes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan mermaid pancakes using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Mermaid Pancakes:
- Prepare 1 cup cake flour
- Take 2 tbsp sugar
- Prepare 1 tbsp baking powder
- Prepare 1 cup plant milk (I use soya)
- Prepare 1 tbsp apple cider vinegar
- Prepare 1/2 tsp salt
- Get 1 tsp vanilla extract
- Get Toppings of choice
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Instructions to make Vegan Mermaid Pancakes:
- Mix your milk and vinegar and leave to form a 'buttermilk'
- Mix all dry ingredients
- Turn stove on to about a med heat and oil your pan
- Mix dry and wet ingredients (the texture is extremely fluffy and light)
- Spoon about a quarter cup at a time into pan
- When bubbles are visible flip it over
- Enjoy with your toppings of choice!
Wake up to these easy Vegan Banana Pancakes. Light, fluffy, and slightly sweetened with maple syrup, this is a breakfast worth getting out of bed for. Light and fluffy like you won't believe. The secret: a good amount of baking powder. Make this great base for vegan pancakes: use your favourite plant-based milk, and add vegan choc chips, blueberries, or anything else you fancy.
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