Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, apple and cinnamon crumble. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Apple and Cinnamon Crumble is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Apple and Cinnamon Crumble is something that I have loved my whole life.
This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Rich Harris shows you how to make a cake with all the flavour of apple crumble. This delicious apple and cinnamon crumble recipe is simple and delicious.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple and cinnamon crumble using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple and Cinnamon Crumble:
- Get 1 3/4 cup all-purpose flour
- Make ready 2/3 cup granulated sugar
- Get 1 teaspoon cinnamon
- Make ready 11 tablespoon unsalted butter, softened and diced
- Take 1 heaping tablespoon all-purpose flour
- Make ready 1/2 teaspoon ground cinnamon
- Take 2 tablespoon butter, softened and diced
- Make ready Heavy cream, to serve(optional)
- Prepare 8-10 apples, peeled, cored, and diced into ¾ inches(2cm) pieces
- Take 2 heaping tablespoon light brown sugar
- Get 9 inch(23cm) ovenproof dish, about 3 inch(7.5cm) deep
With your hands, "crumble" the ingredients with the tip of your fingers. Apple crumble dessert with cinnamon and vanilla ice -cream on wooden background. Slice of apple tart on a white plate Traditional holiday dessert Wooden rustic background. This scrumptious cake has layers of spicy fruit and crumble and is delicious when served warm with cold vanilla ice cream.
Steps to make Apple and Cinnamon Crumble:
- Preheat the oven to 180°C. Combine the flour, sugar, and cinnamon in a large bowl. Rub in the butter until the mixture resembles coarse bread crumbs, making sure you leave a few small lumps of butter.
- For the filling, place the apple pieces in the ovenproof dish. Scatter with the sugar, flour, and cinnamon. Toss well to combine. Gently pack the filling into the dish.
- Dot the filling with butter, then spoon the flour topping over and spread it out gently. Lightly shake the dish to help settle the topping into an even layer.
- Bake for 45 minutes, until the top is golden brown and the filling is soft when pierced with a sharp knife. Remove and let rest for 5 minutes. Serve warm with cream, if desired. You can store this, covered, up for 3 days in the fridge.
A great alternative to Christmas pudding. Peel, core and halve the apples, then slice thinly and toss in the lemon juice. Arrange on top of the cake mixture then sprinkle the chilled. This easy apple crumble is deliciously spiced with cinnamon and cardamom. A wonderful fall dessert, it can be made vegan and gluten-free!
So that is going to wrap this up for this exceptional food apple and cinnamon crumble recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
