Apple Pie Crumble (Dutch Apple Pie)
Apple Pie Crumble (Dutch Apple Pie)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple pie crumble (dutch apple pie). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. The streusel topping, a nearly irresistible, crunchy sweet mixture of sugar, butter, flour, and nuts, probably comes from other Germanic-styles of baking. Gordon Ramsay Dessert Recipes, Apple Pie Crumble Dessert.

Apple Pie Crumble (Dutch Apple Pie) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Apple Pie Crumble (Dutch Apple Pie) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have apple pie crumble (dutch apple pie) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple Pie Crumble (Dutch Apple Pie):
  1. Get pie crust (recipe in Peach Blueberry Cobbler Crumble)
  2. Take Crumble topping (also in that recipe)
  3. Prepare 2 Large green apples 🍏
  4. Get Squeeze lemon juice
  5. Make ready 1/4 cup brown sugar
  6. Get 1/4 cup white sugar
  7. Take 1 tsp vanilla
  8. Take 1 tsp cinnamon
  9. Prepare 1 tsp cornstarch
  10. Get 1/4 cup heavy cream
  11. Get 1 tbsp butter

This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE! And by more, I mean a thick layer of buttery crumb topping. If you've ever wondered how to make Dutch Apple Pie - also known as an Apple Crumble Pie - you'll love this simple recipe. This heavenly apple crumble pie is made with layers upon layers of tender apple slices and finished with a thick blanket of crunchy-buttery crumb topping.

Steps to make Apple Pie Crumble (Dutch Apple Pie):
  1. Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside
  2. Peel and slice apples thin.
  3. Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla
  4. In saucepan on medium heat, melt the better and then add Apple mixture
  5. Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat.
  6. Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!

With apple season here and new crops arriving at the grocery stores daily. An apple crumble pie with a delicious and crispy oat crumble topping, this crowd pleaser is easier to make than you think. An apple crumble is one of Britain's favourite desserts, so you can depend on an apple crumble pie (otherwise known as a Dutch apple pie) to be. Dutch Apple Pie or Crumble Apple Pie is one of the tastiest apple pie recipes ever. Juicy baked apples, crunchy topping, and buttery pie crust.

So that is going to wrap this up with this exceptional food apple pie crumble (dutch apple pie) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!