Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, apple crumble pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Apple Crumble Pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Apple Crumble Pie is something which I’ve loved my whole life.
The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping.
To get started with this particular recipe, we must first prepare a few ingredients. You can have apple crumble pie using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crumble Pie:
- Prepare Pastry:
- Get 100 g chilled butter
- Make ready 180 g plain flour
- Get 1 large beaten egg
- Make ready Filling:
- Make ready 440 g (4 small/2 large) eating apples, cored, peeled and sliced (gala, granny smith, pink lady etc..)
- Get 2-3 tbsp brown sugar
- Take 1 splash of lemon juice
- Prepare 1 sprinkle cinnamon
- Get 1 sprinkle nutmeg
- Make ready If needed 1 tbsp cornflour
- Make ready Crumble:
- Prepare 4 tbsp sugar
- Get 100 g self-raising flour
- Make ready 60 g chilled butter
- Take 8 inch pastry tin
This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. A simple, crumble-top deep dish apple pie! Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. This homemade dutch apple pie is easier to make than a classic.
Steps to make Apple Crumble Pie:
- First, make the short crust pastry base. Sift the flour (add sugar as well if making sweet short crust pastry) into a mixing bowl. Rub in the butter until small bread crumbs are formed. Add the egg and knead until a fairly smooth dough. Roll out and then press into the tart tin. Lightly prick the base with a fork. Blind bake in a preheated 180°C oven for 8 minutes or until the base is dry.
- Next make the filling. Cook the apples with the sugar, spices and lemon juice with a little water for about 10 minutes. Add cornflour to thicken.
- To make the crumble, gently rub the butter and flour to form into crumbs and add sugar and mix well.
- After crust is baked, pour in the apple filling and sprinkle top with the crumble. Bake at 200°C for about 25 minutes till the top is nice golden brown.
- Serve hot or cold with cream, ice cream or custard.
Enjoy this Apple Pie with its pastry crust, apple filling, and delicious crumble topping. I love apple pie, but I'm not so into making crust. I'll take a thick, buttery cinnamon pecan crumble over a flaky crust any day. Crumble-topped apple pies used to be my absolute favorite type of pie. APPLE CRUMBLE PIE — Traditional apple pie filling topped off with a pecan and brown sugar streusel.
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