Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steak salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steak Salad is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Steak Salad is something that I have loved my whole life.
Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. Fabulous salad - plus it's a great way to use up leftover grilled steak!
To begin with this particular recipe, we must prepare a few ingredients. You can have steak salad using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steak Salad:
- Prepare 2 lb beef sirloin steaks
- Get 12 cherry tomatoes
- Take 1 medium red onion, thinly sliced
- Make ready 1 jar (7.5 oz) marinated artichoke hearts, drained and sliced
- Get 1 cup sliced mushrooms
- Get 1/4 cup red wine vinegar
- Make ready 1/4 cup olive oil
- Take 1 tsp salt
- Make ready 1/2 tsp oregano
- Make ready 1/2 tsp dried rosemary
- Prepare 1/2 tsp pepper
- Take 1/2 tsp minced garlic
- Make ready 6 cups baby spinach
The perfect way to end summer salad week - but don't be stupid like cuz I forget the thinly sliced red onion and crumbled blue cheese. Searing a steak, seasoning a salad, and making a vinaigrette. All covered in today's class.errr, salad. Try new ways of preparing steak with steak salad recipes and more from the expert chefs at Food No matter how you like your steak, these salads are well done – they're among Food Network's most.
Steps to make Steak Salad:
- Grill steaks, covered, over medium heat until meat reaches desired doneness
- Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.
- Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.
This delicious steak salad is made with well-seasoned, sautéed sirloin and a classic vinaigrette of olive oil and vinegar. Main-course salads are one of my favorite meals, especially during the summer. Steak Salad is a hearty lunch or dinner to make your mouth water! This flavorful steak salad recipe combines juicy, pan-seared steak with fresh vegetables and a balsamic vinaigrette dressing. Strip Steak Salad with Parmesan Broiled Tomatoes Zona Cooks.
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