Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, slow cooker pot roast ♥️. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Pot Roast ♥️ is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Pot Roast ♥️ is something which I’ve loved my entire life.
A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes.
To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pot Roast ♥️:
- Get 2 pound Pot Roast Beef
- Make ready as needed Salt and Black pepper
- Take 2 tbsp olive oil
- Make ready 1 onion (large), cut into large dice
- Make ready 5 garlic cloves, peeled and smashed
- Get 5 carrots, peeled and cut into 1inch
- Prepare 4 celery stalks, cut into 4 cm
- Make ready 250 ml red wine
- Prepare 750 ml beef broth
- Take 50 gr flour
- Make ready 1 tsp dried rosemary
- Get 1 1/2 tsp dried thyme
- Get 1 tsp dried oregano
- Take 750 g potatoes, peeled and cut into 1inch
Pot roast is a classic recipe of protein, vegetables, and sauce that all. Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built in gravy to The great thing about this Ultimate Slow Cooker Pot Roast is that the whole meal really is made in one place. We like to serve it with a side salad to add a fresh flavor to. Cooking this slow cooker pot roast will depend on the temperature of your crockpot during cooking (and until meat is soft and falls apart and vegetable are desired This simple Slow Cooker Pot Roast truly is amazing.
Steps to make Slow Cooker Pot Roast ♥️:
- Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
- Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
- In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
- Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
- Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
- Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
- Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!
The meat becomes so flavorful and pull-apart tender. Unilever's Making Life Better presents this set of ingredients & instructions for slow cooker pot roast. Slow Cooker Pot Roast with potatoes and mushrooms is comfort food at its finest. Let it cook all day in the slow cooker or Crockpot. The long, slow cooking method helps the connective tissue and fat breakdown slowly over many hours, which yields fork-tender bites of beef.
So that’s going to wrap this up for this special food slow cooker pot roast ♥️ recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
