Raspberry Apple Crumble
Raspberry Apple Crumble

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, raspberry apple crumble. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This vegan Raspberry-Apple Crumble is a cozy, crowd-pleasing treat. Use store-bought oat flour or make your own, using rolled oats and a food processor. Since crumble is the British version, try topping it with a British topping–homemade custard sauce.

Raspberry Apple Crumble is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Raspberry Apple Crumble is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook raspberry apple crumble using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry Apple Crumble:
  1. Make ready 2 Apples
  2. Make ready 7 Raspberries
  3. Take 2 heaped Tbsp Oats
  4. Take 1 tsp Brown Sugar
  5. Get 1/2 tsp Honey
  6. Take 1 tsp Cinnamon
  7. Prepare 1/2 tsp Nutmeg
  8. Take 1 tsp sliced Almonds
  9. Make ready 1 tsp flaked Coconut
  10. Prepare Juice of about 1/4 an Orange

Toss with the raspberries, granulated Squeeze handfuls of the crumble mixture and scatter on top of the fruit. This Yummy Apple Raspberry Crumble Recipe with Oatmeal Topping makes an amazing dessert with any variety of raspberries. red, black, purple, or yellow raspberries! Peel, slice & core the apples. Place the apples in a bowl with the sugar, cinnamon & water and mix To make the crumble, sieve the flour, cinnamon and baking powder into a bowl, rub the butter in.

Steps to make Raspberry Apple Crumble:
  1. Core apples and cut into halves lenghtwise.
  2. Hollow apples by using a teaspoon to remove about half the flesh (reserving removed flesh for later). Remember, you want your apples to be solid enough to hold your stuffing)
  3. Place 1 Raspberry into each hollowed apple half and drizzle with some orange juice. Set aside.
  4. Finely chop reserved apple flesh and remaining raspberries.
  5. Combine dry ingredients including the almonds and coconut in a bowl. Add the 1/2 tsp of honey, chopped apple and raspberries. Mix together.
  6. Now mix in roughly 1 to 2 tsp of the orange juice just to bring the ingredients together. If you prefer you could use a little bit of butter to do this instead.
  7. Split your stuffing into 4 and stuff your your prepared, hollowed apples pressing down on them very lightly.
  8. Place onto a greased baking tray and bake uncovered at 160°C until done but still firm. Approximately 20 - 25mins.
  9. Serve with low fat natural yogurt drizzled with honey. For a richer option you could use whipped cream or mascapone if you prefer instead of the yogurt.
  10. Serve and enjoy!

While in Amsterdam for Thanksgiving, I thought about making traditional dinner like we'd have in the states so it'd be more authentic, and since Mike had scored some turkey legs and all the trimmings I. This APPLE RHUBARB CRUMBLE Recipe makes a most delicious dessert recipe with oatmeal ENJOY this amazing apple rhubarb crumble recipe! Crumble Tip: I like to double the oatmeal. Crumble cake with plum and raspberries in a glass dish, top view, white background. APPLE AND RASPBERRY - Apple Crumble.

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