Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate vegan pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate vegan pancakes is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chocolate vegan pancakes is something which I’ve loved my entire life.
The perfect vegan, gluten-free, naturally sweetened breakfast! These fluffy vegan chocolate pancakes are perfect for breakfast on weekends when you just want to How to make vegan chocolate pancakes. I have experimented with half, half all-purpose flour.
To get started with this recipe, we have to first prepare a few components. You can have chocolate vegan pancakes using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate vegan pancakes:
- Take 1 banana
- Prepare 100 g white flour
- Make ready 1/2 tsp baking powder
- Get 250 ml soy milk
- Take 1/2 tbsp cocoa powder
Maybe you need to take some time to yourself, whip yourself up a. Chocolate Chip Pancakes - obviously I'm partial to this one. Coconut Whipped Cream and jam - it tastes like eating strawberry shortcake for breakfast!! These fluffy chocolate stuffed pancakes with a homemade chocolate spread recipe are a wonderful dessert and a great breakfast on weekends.
Instructions to make Chocolate vegan pancakes:
- Blend the soy milk and banana togheter using a blender.
- Add all the dry ingredients to the soy milk and banana mixture. Mix using a blender until you have a smooth mixture.
- Dampen a paper towel with some cooking oil and wipe your pan before pouring in some batter. Cook on each side for about 2 minutes.
- Serve with jam and peanut butter.
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