Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple crumble with oats. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Apple crumble with oats,quick and easy dessert This recipe is an all-time favourite of those hankering after the ultimate quick and easy dessert. Sliced fresh apples tossed with cinnamon baked under a topping of oats, flour, brown sugar and butter to make this simple autumn dessert. Oats - although crumble topping isn't usually made with oats, we find it gives it such a nice texture and gives it a fibre boost too.
Apple Crumble with Oats is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Apple Crumble with Oats is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have apple crumble with oats using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Crumble with Oats:
- Get 8 no Apple peeled , and diced -
- Get 1 tbsp Caster sugar -
- Get 1 tsp Lemon juice -
- Take 1/2 tsp Cinnamon powder -
- Make ready 1 cup oats Rolled powdered -
- Prepare 1 cup Plain flour -
- Prepare 3/4 cup Sugar powdered -
- Take 1/2 cup Unsalted butter (kept refridgerated) -
- Get 1/2 tsp Nutmeg powder -
Classic apple pie gets a twist with a cinnamon-spiced oat crumb topping that adds texture and flavor. One of our sponsors, Flahavan's, sent me a tin of Irish steel-cut oats, as well as several packets of their instant oatmeal. I used the steel cut oats to make the crumble topping. Nigel Slater's apple crumble balances tart Bramleys with an oat crumble topping that's made extra crunchy by demerara sugar.
Steps to make Apple Crumble with Oats:
- 1/. In a saucepan mix the castor sugar (1 Tbsp), lemon juice,cinnamon powder with the peeled and diced apples. Set aside.
- 2/. Preheat the oven to 190 C. Layer the bottom of an ovenproof dish with prepared apples in an oven proof dish. Flatten the apple layer so that the crumb mixture stays on top
- 3/. Remove the butter from the fridge and cut it into small cubes. Rub the butter bits into the flour/oats mixture, nutmeg powder and powdered sugar with your fingers The mixture should look like moist bread crumbs.
- 4/. Pour this mixture on top of the apple layer and cook in the oven for 30 min or until the crumble turns golden brown.
- 5/. Serve warm with vanilla ice cream, cream or custard.
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Stir in the oats and the brown sugar and sprinkle over the cooked apples in the pie dish. To make the crumble topping, place the flour, sugar, cinnamon, oats and butter in a large bowl and mix until just combined. Spoon the crumble mixture over the apple and place the dish on a large baking tray. Give your traditional apple crumble a serious makeover with this oaty apple crumble recipe which includes dried fruit and chunky oats. However, to make a more luxurious version, add oats, dried fruits, and some nuts into the crumble mix.
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