Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oats-apple crumble. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oats-Apple Crumble is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Oats-Apple Crumble is something which I’ve loved my whole life. They’re nice and they look fantastic.
Delicious apple crumble made with the combination of oats. Oat Apple Crumble Recipe, Learn how to make Oat Apple Crumble (absolutely delicious recipe of Oat A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon. Give your next crumble a dose of oats with this simple make-one freeze-one recipe, from BBC Good Food.
To get started with this recipe, we have to first prepare a few components. You can cook oats-apple crumble using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Oats-Apple Crumble:
- Prepare For filling:4 large Golden Delicious apples (about 3 pounds)
- Make ready 1/4 cup sugar
- Make ready 1 lemon, juiced
- Get 2 tablespoons all-purpose flour
- Take 1/2 teaspoon ground cinnamon
- Prepare For Topping: 1 cup all-purpose flour
- Take 1 cup walnuts or pecans, roughly chopped
- Get 1 1/4 cups rolled oats
- Take 1/2 cup packed dark brown sugar
- Get 1 teaspoon ground cinnamon
- Take 1 Pinch fine salt
- Take 8 tablespoons (1 stick) cold butter, cut into small pieces
- Prepare Vanilla ice cream, for serving, optional
To make the crumble topping, place the flour, sugar, cinnamon, oats and butter in a large bowl and mix until just combined. Spoon the crumble mixture over the apple and place the dish on a large baking. Oats makes this apple crumble extremely healthy. Spread the apple mixture in a baking dish and top it up with the oats mixture spreading evenly.
Instructions to make Oats-Apple Crumble:
- Position an oven rack in the center of the oven and preheat to 350 degrees F.
- Peel, core, and slice apples into 1/4-inch slices.
- Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon.
- Pour into a lightly greased 9 by 13-inch baking dish, and spread out into an even layer.
- Set aside while we work on our topping
- In another large bowl, mix together the nuts, flour, oats, sugar, cinnamon, and salt for the topping
- Using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed.
- Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 minutes, rotating once halfway through cooking.
- Serve warm or at room temperature with vanilla ice cream.
Sliced fresh apples tossed with cinnamon baked under a topping of oats, flour, brown sugar and butter to make this simple autumn dessert. The traditional apple crumble is made with flour, butter, and delicious British apples. However, to make a more luxurious version, add oats, dried fruits, and some nuts into the crumble mix. Apple Pie with Oat Crumble Topping #AppleWeek. Classic apple pie gets a twist with a cinnamon-spiced oat crumb topping that adds texture and flavor.
So that is going to wrap it up with this exceptional food oats-apple crumble recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
