Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, toffee apple crumble cupcakes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Toffee apple crumble cupcakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Toffee apple crumble cupcakes is something which I have loved my entire life. They are nice and they look fantastic.
Toffee adds a decadent twist to a classic apple crumble. For the crumble, rub the flour, butter and sugar together in a bowl with your fingertips until the mixture resembles breadcrumbs. Who doesn't love apple crumble, especially when it comes out the oven golden, bubbling and delicious.
To begin with this recipe, we must prepare a few ingredients. You can have toffee apple crumble cupcakes using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Toffee apple crumble cupcakes:
- Prepare Apple topping
- Prepare 4 medium apples braeburns cox's or granny smiths are perfect
- Make ready 1/4 cup water
- Get 1 cinnamon to personal preference
- Take Crumble topping
- Get 75 grams butter
- Get 1 cup plain flour
- Take 1/3 cup sugar
- Prepare Toffee Sauce
- Make ready 3 tbsp golden syrup
- Make ready 1 tbsp double cream
- Take 1 packages plain sponge mix
These extra-special cupcakes taste just like traditional crumble and custard - top with cream icing and apple-shaped biscuits. Whip the chilled custard cream icing to soft peaks, then transfer to a piping bag fitted with a large round nozzle. Pipe some icing onto each cupcake, then smooth the surface. This cake has four layers of light brown sugar sponges, apple compote filling, and squiggles of salted caramel.
Instructions to make Toffee apple crumble cupcakes:
- preheat oven to 175°
- make cake mix according to instructions seperate into 12 cases and bake until they are just. cooked approx 10 mins.
- in a pan heat up the golden syrup until it has a runny water like consistency then whisk in cream. Once combined wrll set aside to cool.
- combine flour and sugar then rub in the cold butter until it resembles breadcrumbs.
- peel core and dice apples and boil with a little water until soft enough to be mashed. too much water will make the apples too wet. so watch how much you add.
- take cakes out of oven and allow to cool for a few minutes before filling with the toffee sauce. again do not overfill or the cake will become too wet.
- strain the cooked apples to remove as much liquid as possible. then add the cinammon and mash.
- spread about a teaspoon and a half on top of toffee filled cakes.
- next sprinkle with the crumble topping return to oven and bake at approx 175 for s further ten mins or until crumble topping is golden brown.
- finally serve warm with ice cream custard or cream.
- do note the cases need to be deep enough to contain the topping. muffin cases and a deep pan usually works.
And a few clusters of crumble, you know, for texture, as they say. Snap up the last of the windfall apples and bake up one of these thrifty puds: toffee apple cake, apple crumble muffins, an autumnal pavlova and an apple almond tart. This Apple Toffee Crumble is made super easy by using Lucky Leaf Premium Pie Filling! Toffee pieces and Apples come together to make a homey and classic dessert that tastes delicious a la mode! I don't have time for a lot of things these days.
So that’s going to wrap it up for this exceptional food toffee apple crumble cupcakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
