Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan banana and oat pancakes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Banana and Oat Pancakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Vegan Banana and Oat Pancakes is something which I have loved my entire life. They’re fine and they look fantastic.
Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! Leave a comment, rate it, and don't forget to tag a photo #minimalistbaker on Instagram. These oat flour pancakes are perfect for breakfast or as a healthy dessert.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan banana and oat pancakes using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Banana and Oat Pancakes:
- Make ready 50 g Plain Flour
- Prepare 50 g Self-raising Flour
- Take 50 g Oats
- Get 2 ripe Bananas
- Prepare 1 1/2 tbsp Vegan butter (and a bit more for frying)
- Get 200 ml Alternate milk (I used oat)
- Make ready 1 tsp Baking powder
- Prepare 1 1/2 tsp Cinnamon
- Take Pinch Salt
- Get 1 cap of Vanilla Extract
- Prepare Icing Sugar- to your own taste
They are made with simple ingredients including gluten-free rolled oats. These vegan oatmeal pancakes freeze very well and make a quick breakfast on fast-paced mornings. Top them with any fruit you have on hand and enjoy! They have additional fibre, nutrients and vitamins from the banana and the chia.
Instructions to make Vegan Banana and Oat Pancakes:
- Whizz (or mash) up the banana and vegan butter. Whizzing gives the pancakes a smoother texture, whereas mashing gives you more lumps of banana flavour. When combined, add the oats and salt.
- In a large bowl sift the flour, baking powder and cinnamon. Take the banana mixture and add into the dry ingredients. Add the milk. Mix the ingredients until they're well combined; the batter should become quite thick. Add icing sugar if needed.
- Heat up a non-stick pan with a small amount of oil. When smoking hot dollop the pancake mix into the pan- use about 3 tablespoons. Flip the pancake and keep on the heat until both sides are golden brown and evenly cooked. Push on the top of the pancakes with the spatula to make sure they are cooked through.
- When done put the pancake onto a plate beneath a tea-towel to keep warm. Repeat until the batter is used up, you might need to add more oil between pancakes. Serve with what you like, I love these pancakes with banana, strawberries, maple syrup and pistachio.
Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. With these pancakes I tried it both ways, blended and mashed. It's often easier to blend if you have a few bananas and coconut oil that you won't have to melt first if you're blending it all up. Using my high-powered blender, I grind them into a nice, fluffy oat flour. No wheat necessary! (You leave the oat flour in the blender for the recipe, but I scooped it out here to.
So that is going to wrap this up for this special food vegan banana and oat pancakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
