Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, exquisite apple crumble pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Exquisite Apple Crumble Pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Exquisite Apple Crumble Pie is something that I have loved my entire life. They are fine and they look wonderful.
The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! I hope you are having a fantastic November…and that you enjoyed your extra hour of sleep this weekend woo hoo! Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over.
To get started with this particular recipe, we have to prepare a few ingredients. You can have exquisite apple crumble pie using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Exquisite Apple Crumble Pie:
- Get Pie Crust (2 crusts)
- Take 2 1/2 cup Cake flour
- Prepare 1 tsp Baking powder
- Take 200 ml Shortening
- Take 1 dash Salt
- Prepare Apple filling
- Take 1 kg Apples
- Take 200 ml Sugar
- Prepare 1/2 tsp Cinnamon
- Make ready 1 dash Nutmeg
- Get 3 tbsp Corn starch
- Make ready Crumble dough
- Make ready 150 ml Cake flour
- Get 100 ml Almond flour
- Get 150 ml Sugar
- Prepare 1 dash Salt
- Get 120 grams Unsalted butter
It was a hit with my boyfriend's pals in university whenever I made this favorite! Crumble-topped apple pies used to be my absolute favorite type of pie. When I was a little kid, I was even known to ask servers in a restaurants whether their pies were crumble-topped or not, and base my dessert decisions entirely on their answers. This all came to an end around the time that I first had.
Steps to make Exquisite Apple Crumble Pie:
- Make the pie crust. In a large bowl, combine the dry ingredients and salt well and add the shortening. Mix well with a fork.
- Add 15 tablespoons of cold water and mix well with a fork. Add more water if necessary. Once the dough comes together, cover with plastic wrap and chill for 30 minutes in the fridge.
- This dough makes 2 crusts. Once taken out of the fridge, divide into two, tightly wrap one half with plastic wrap and put in the freezer (for another occasion).
- Roll out the other half with a rolling pin into a circle. Make it a little bigger than the pie plate you are going to use.
- Place the rolled out dough on the pie plate and poke holes in it at random with a fork.
- Make the filling. Peel the apples and cut into quarter-rounds. Put all the ingredients in a bowl and mix well.
- Make the crumble. Combine all the ingredients except the butter. Add the cold butter cut into 1 cm cubes and mix until the mixture becomes crumbly.
- Add the filling to the pie plate from Step 5 and spread out the crumble on top evenly.
- Bake for 50 minutes first in the preheated 200℃ oven and check to see if it has browned.
- Don't worry if it crumbles. Eat while piping hot.
Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. A simple, crumble-top deep dish apple pie! When apple season comes around it doesn't seem right not to make a pie. It's John's favorite - and probably mine, too.
So that is going to wrap this up for this exceptional food exquisite apple crumble pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
