Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple crumble. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.
Apple Crumble is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Apple Crumble is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook apple crumble using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple Crumble:
- Take 6 Apples
- Prepare 3/4 Cup Sugar Powdered
- Make ready 1½ Cups Self Raising FLour (Maida)
- Take 4 Tablespoons Honey
- Take 6 Tablespoons Butter (Room temperature)
- Make ready 1 Cinnamon Stick
- Make ready Vanilla Ice Cream for serving
I'll take a thick, buttery cinnamon pecan crumble over a flaky crust any day. Below are answers to all your baking questions. Classic Apple Crumble made the old fashioned way - with a crisp streusel topping of whole wheat flour (not oats) and a juicy, jammy apple stuffing. This apple crumble recipe is delish and yum.
Instructions to make Apple Crumble:
- Peel, core the apples & dice them into chunks.
- Cook the apples. Add the apple chunks into a pan, add honey and the cinnamon stick and cover with the lid.
- Stew the apples by cooking them gently until soft. check the apples by stirring occasionally with a spoon.
- After ½ an hr check that the apple is cooked by mashing it a bit with the spoon. The apples should be soft but not pureed.
- Set aside & allow the cooked apples to cool to room temperature. To make the crumble topping mix the flour, sugar and the butter gently with your fingertips in a bowl to resemble a breadcrumb.
- Preheat the oven to 150º. Add the stewed apples to the baking dish & cover the apples with the crumble topping.
- Bake for 30 minutes or until the crumble is golden brown and crunchy. Serve with vanilla ice cream.
Try this comforting Apple Crumble with a crunchy, nutty topping from Food Network. This easy apple crumble recipe is the best fall dessert! This apple crumble recipe is easier than pie, but it's just as delicious. An oat-y, nutty topping covers a thick layer of warmly spiced fall apples. Spoon the crumble mixture over the apple and place the dish on a large baking tray.
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