Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tofu and tomato salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tofu and Tomato salad is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tofu and Tomato salad is something which I have loved my entire life. They’re nice and they look wonderful.
Tofu and Tomato Salad Here is another simple yet delicious recipe. Combine the halved tomatoes with the basil chiffonade and dressing. Marinate while you cook the tofu.
To begin with this recipe, we have to prepare a few ingredients. You can cook tofu and tomato salad using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tofu and Tomato salad:
- Make ready 1 pkg(1lb) momen(firm) tofu
- Take 1 tomato, sliced
- Get 11/2 tsp salt
- Take 1/2 tsp Coriander, chopped
- Take Drizzled of sesame oil
- Prepare Sprincle of pepper
Tofu, tomato, cucumber and kidney beans tossed with salad dressing and basil. salt and freshly ground black pepper, to taste. In a large bowl, combine the tomato, cucumber, red onion, kidney beans, tofu and basil. In this vegetarian salad recipe, the tofu is pressed first, which concentrates its subtle soy flavor and improves the texture by removing some of the water. But what really makes this recipe special is the Parmesan cheese crust that transforms the tofu into a soft, cheesy "crouton." Pressed tofu is tossed together with tomato, onion, and cilantro in an Asian-inspired vinaigrette providing a simple way of incorporating tofu into your diet.
Instructions to make Tofu and Tomato salad:
- Coat the tofu with salt.
- Wrap the tofu with paper towel, press it under weight to drain. I use a stoneware bowl. Sit in fridge half day/overnight.
- Slice the tofu and a tomato in bite size pieces. Arrange them on a platter in an alternating pattern.
- Scatter chopped coriander leaves over the tofu and tomato. Sprinkle with several grinds of pepper, drizzle sesame oil over them. Serve immediately.
Recipe by Chef Kaku (Wasan Brooklyn). Peel tomato after steeping it in boiling water. Chop onion and put them in water. This tofu salad with tomato and arugula is super easy, looks gorgeous, and has fabulous fresh flavors. This is such a great lunch or dinner in the hot weather.
So that’s going to wrap it up for this exceptional food tofu and tomato salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
