Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilli soya chunks
serves 2-3 person suitable for vegan and vegetarian. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chilli soya chunks
serves 2-3 person suitable for vegan and vegetarian using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian:
- Prepare 300 gram Soya chunks
- Take 1 tsp Ginger& garlic paste
- Take 1 onion
- Prepare 1 yellow bell peper
- Get 4 Mushroom
- Prepare 1/2 Cumin paste
- Make ready 1/2 coriander paste
- Prepare 1 tsp tumetic
- Make ready 1 tsp red chilli flakes
- Get 1 tsp red chilli powder
- Take 2 Tbsp plain flour
- Get 3 Tbsp corn flour
- Prepare Oil
- Take 3 Tbsp Soya sauce
- Prepare 3 Tbsp ketch up
- Make ready to taste Salt
- Take 1 spring onion for garnish
Soya Chunks are really a healthy way to include protein in your kids and your families diet. Chilli soya chunks is an Indian-Chinese vegetarian recipe with soya chunks or meal maker, a great. Remove into a serving bowl and garnish with fresh coriander leaves. Add in soya chunks and switch off the flame.
Instructions to make Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian:
- Wash the soya chunks and boil them in the hot water for 4 times or once they get double in size. Take them off the heat, drain out the water and put them in the tap cold water.
- Once they get cool down, use your hands to square the water out of them. Put them in the clean bowl, marinade with 1/2 ginger and garlic paste, chilli powder, turmeric, salt, corn flour, plain flour, 1/2 tsp soya sauce. Leave it to marinade for 40-45 mins.
- Place the nonstick pan on the stove. Add little oil, garlic and ginger paste, let it cook. Add onion, yellow pepper, mushroom and cook it for 2mins. Do not over cook the vegetables. Once they cooked add 2 Tbsp soya sauce, 3 Tbsp ketchup, salt & paper, red chilli powder, red chilli flakes and water to cover the veg. Simmer it for 1 Min and add 1 Tbsp cornflour paste( mixed with little water to thick up the gravy. Cook it for 1 min.
- In mean time, put the oil in the pan and let me hot. Fry the soya chucks.
- Once they all fried, add them in the gravy. Garnish with sliced spring onions.
It will get thick and shiny. Garnish with coriander leaves and serve with rice or roti. I had a huge container of soya chunks which was in the cupboard for quite a while. Few days back i found that and wanted to So i decided to make soya chunks pulav, since i have tried biryani before and served it with this one. The above spices measurements can be categorised as medium spice.
So that is going to wrap this up with this exceptional food chilli soya chunks
serves 2-3 person suitable for vegan and vegetarian recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
