Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooked apple crumble. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Caramel Apple Crumble is a delicious fall dessert recipe! Cinnamon apples topped with a crumbly oat mixture - and it's made in the crockpot so it is super simple! Many apologies for being absent lately.
Slow Cooked Apple Crumble is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Slow Cooked Apple Crumble is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooked apple crumble using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Apple Crumble:
- Prepare 25 g Butter (a)
- Get For the Filling
- Take 750 g Apples - Peeled, Cored and Roughly Chopped (you don't have to use cooking apples, I like using sweet apples like pink ladies and such but any will do.)
- Make ready 150 g Sugar
- Make ready 50 ml Lemon Juice
- Take 2 tsp Ground Cinnamon (b)
- Prepare 1/2 tsp Ground Nutmeg (b)
- Make ready 1/2 tsp Ground Ginger(b)
- Take 50 ml Cider Vinegar - especially if using sweeter apples (b)
- Take For the Topping
- Make ready 150 g Plain Flour
- Get 150 g Sugar
- Prepare 100 g Butter - Chilled and Cubed (a)
- Get 75 g Rolled Oats
- Get 50 g Chopped Nuts (b)
- Take 1 tsp Cinnamon (b)
- Get 1 Star Anise - Crushed (b)
- Prepare (a) - Can be subbed for vegetable fat if you prefer
- Prepare (b) - Optional but tasty
These useful spices can be used to cook so many different meals! If you make apple crumble all the time, you may feel like varying it. - Mix ½ tsp mixed spice, cinnamon or allspice, or the scraped seeds of half a vanilla pod. The apples all cook evenly too, which doesn't always happen when you bake a crumble in the oven. Place the apples in a slow cooker, stir in the cornflour mixture; toss with lemon juice.
Steps to make Slow Cooked Apple Crumble:
- Grease the liner of a 5 ltr slow cooker with butter.
- In a large mixing bowl mix together all of the filling ingredients that you have chosen to go with, cover with cling film and refrigerate for an hour or two to allow the flavours to infuse.
- Meanwhile, in another bowl, rub together by hand the sugar, flour and chilled butter until you have a breadcrumb like consistency.
- Gently add in the rest of the ingredients taking care not to over work the mixture as you don't want it to stick together and form a dough. You may choose to hold back a little of the sugar to sprinkle over the top.
- When ready, pour your filling mixture into your greased slow cooker liner and gently spoon over the crumble mixture. Sprinkle with any sugar you saved (or just add more if you like).
- Cover and cook on the lowest setting for around 4-4.5 hours.
- For a crunchier topping you may transfer your slow cooker liner to an oven for the final 10 minutes of cook time. Preheat to around 180 degrees C for this.
- Serve straight from the dish with your choice of cream, custard or ice cream.
- Sit back, relax and enjoy.
Sprinkle the walnut crumble topping on top. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. This Slow Cooker Apple Crumble recipe is amazing!
So that is going to wrap this up for this special food slow cooked apple crumble recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
