Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan quesadillas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan quesadillas stuffed with black beans and corn, guacamole and vegan cheese. Super filling, hearty, cheesy and very easy to make. Homemade vegan quesadillas made with no cheese and everyday ingredients: avocado, refried beans, fajita vegetables, and salsa.
Vegan Quesadillas is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vegan Quesadillas is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan quesadillas using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Quesadillas:
- Take 2 tortillas
- Make ready 1/2 chopped onion
- Take 1 clove garlic, minced
- Get 1/2 tin mixed beans, cooked
- Prepare 1/2 tin mushroom, cooked
- Get Spice mix:
- Get 1 tsp onion powder
- Prepare 1 tsp cumin powder
- Take 1/2 tsp dried oregano
- Take 1/4 tsp smoked paprika
- Prepare 1/2 tsp chilli paste
- Prepare to taste Salt & Pepper
- Make ready 1 batch vegan cheese sauce
Flavor packed and protein filled quesadillas without meat in them. I've had cheesy vegan quesadillas on my mind for awhile now. I hope you LOVE these Cheesy Vegan Quesadillas with Black Beans and Vegetables as much as we did. These vegan black bean quesadillas replace the traditional cheese filling with pureed great Northern beans, nutritional yeast, and lots of spices for a tasty Mexican-inspired meal.
Instructions to make Vegan Quesadillas:
- Heat 1/2 tbsp oil in a pan, add 1 tbsp soy sauce, onion, garlic, pepper, and mushrooms and fry over medium heat for 3-4 minutes. Add the mixed black beans, and spice mix and fry for a further 3-4 minutes.
- Make a batch of my easy vegan cheese sauce and spread some of it in an even layer on one tortilla. You can use any other vegan cheese of choice.
- Add a layer of the veggie mixture (about 4 tbsp) and place another tortilla on top.
- Transfer to a (lightly oiled) skillet and cook for about 2-3 minutes, flip and cook from the other side until both sides are nicely browned and toasty. Cut into 4 pieces and enjoy hot!
They are super cheesy and easy to make. This was actually my first time ever making quesadillas and it was a total success. Seriously — you won't be able to stop dreaming about these vegan quesadillas! Get thousands of vegan, allergy-friendly recipes in the palm of your hands today! This vegan quesadilla recipe is packed with flavour and healthy ingredients like refried beans and avocado.
So that’s going to wrap it up for this special food vegan quesadillas recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
