Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, homemade granola - vegan. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In the spirit of back-to-school season, I'm showing you how you can make your own chewy granola bars - except VEGAN, and totally customizable! This Homemade Granola is vegan, gluten-free and sweetened with maple syrup and packed full of nuts and seeds -healthy proteins to keep you feeling fueled and energized all day long. Serve up your homemade vegan granola with dairy-free milk, or make it into something fancy like this oatmeal A little thing to note: I don't add sugar or oil to my vegan homemade granola recipes.
Homemade Granola - vegan is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Homemade Granola - vegan is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade granola - vegan using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Granola - vegan:
- Get 1/2 cup walnut pieces
- Get 1/2 cup almonds, flaked or whole
- Prepare 1/2 cup almond meal (you can buy this or simply make by putting the almonds in a food processor or blender til they are a fine powder)
- Get 1/2 cup rolled oats
- Take 1/2 cup buckwheat flakes
- Take 1/4 cup pumpkin seeds
- Make ready 1/4 cup sunflower seeds
- Make ready 2 tbsp shelled hemp seeds
- Prepare 2 tbsp cacao nibs
- Take 1/3 cup shredded coconut
- Get 2 tsp cinnamon
- Get Generous pinch of salt
- Take 1/3 cup maple syrup
- Take 1/4 cup coconut oil, melted
- Prepare 2 tsp vanilla extract
This is actually a recipe that I posted yonks and. A healthier vegan granola recipe to help satisfy your sweet tooth without giving up your New Year's I get it, sometimes throwing in that frozen pizza is easier than whipping up a homemade meal. This homemade granola recipe was, in fact, the very first recipe I ever wrote, photographed, and Even though it was my first recipe, it's still one of my go-to vegan granola recipes. This gluten-free muesli is perfect for breakfast or as a snack.
Steps to make Homemade Granola - vegan:
- Preheat oven to 180C.
- Place all the dry ingredients into a large bowl.
- Add the wet ingredients and mix well.
- Spread the mixture onto a lined baking tray so it’s about 1 cm thick. Bake for about 40 minutes until it’s golden. Leave to cool - otherwise it crumbles!
- Enjoy on its own or with your choice of milk/ yogurt 😋 It stays fresh in an airtight jar for a couple of weeks.
It's vegan, oil-free, refined sugar-free & easy to make! Homemade granola could be a vegan athlete's best friend. High in healthy fats and nutrient- dense carbohydrates, many a race can be fueled by a bowl of this simple yet indulgent pre-race snack. This vegan granola recipe is gluten-free, dairy-free, oil-free, and refined-sugar free! Granola is packed with so much good stuff, making it a great way to start the day.
So that’s going to wrap this up with this special food homemade granola - vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
