Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, summer seafood salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Summer seafood salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Summer seafood salad is something which I’ve loved my whole life.
A good seafood salad is great to make during the summer. Using imitation crab and small shrimp We love, love, love this seafood salad recipe too, Donna! Using King Crab style imitation crab and.
To get started with this particular recipe, we have to prepare a few components. You can have summer seafood salad using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Summer seafood salad:
- Prepare 8 oz Clam Juice
- Make ready 8 oz Medium Shrimp, peeled
- Make ready 8 oz Sea Scallops
- Take 1 Cup Diced Celery
- Prepare 2 Sliced Green Onions
- Get 1/2 Diced Red Bell Pepper
- Make ready For the Dressing
- Take 3/4 Cup Mayonnaise
- Get 1/3 Cup Sour Cream
- Prepare 3/4 + tsp Dijon Mustard
- Take 1 tsp Lemon Juice
- Prepare 1 tsp Freeze Dried Dill Weed or 1/3 dry
- Get To taste Salt and Pepper
- Get 4 Romain Leaves
This seafood salad is a blend of imitation crab and shrimp in a creamy dill dressing with fresh vegetables. An easy high protein lunch option. Make the most of summer by pairing grilled seafood with fresh, in-season produce. This one is from KCTS Cooks-Favorite Recipes cookbook.
Steps to make Summer seafood salad:
- Slice Scallops and Shrimp into bite-sized pieces.
- Bring the Clam Juice to a high simmer and add the Shrimp, cover.
- Gently simmer for 2 minutes, then remove with a slotted spoon.
- Repeat with the Scallops.
- Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
- Add Salt and Pepper to taste.
- Fold in the Scallops and Shrimp and refrigerate for at least an hour.
- Serve on Romaine Leaves and a good Chardonnay.
Sent in by Carol out of Seattle. She says this is one of her favorite pasta salads. The salads of summer have come a long way since the days of shredded iceberg and Seafood and in-season produce is a match made in heaven, especially with these. Move Over Chicken Caesar, It's Seafood Salad Season. Use all the best of summer's flavors with this selection of quick and tasty seafood salads.
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