Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, apple crumble layer cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Apple Crumble Layer Cake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Apple Crumble Layer Cake is something that I have loved my whole life.
This Caramel Apple Crumble Cake features layers of moist and fluffy spiced cake made with lots of fresh shredded apples. Filled with a delicious homemade apple filling and covered in a luscious caramel cream cheese frosting and crunchy baked crumble, this cake is Autumn perfection! Demerara sugar makes the topping on this apple crumble cake nice and crunchy.
To get started with this particular recipe, we have to prepare a few ingredients. You can have apple crumble layer cake using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Apple Crumble Layer Cake:
- Prepare 1/3 cup butter
- Make ready 3/4 cup brown sugar(divided)
- Make ready 2 tsp ground cinnamon(divided)
- Make ready 1/2 cup chopped walnuts(divided)
- Take 1 granny smith apple finely chopped
- Make ready 1 pkg.( 2-layer) yellow cake mix
- Get 1 pkg.(3.4 oz) instant vanilla pudding
- Take 1 1/3 cup water
- Take 1/3 cup vegetable oil
- Get 3 eggs
- Make ready 4 oz 1/2 pack of 8 oz. philadelphia cream cheese softened
- Get 3 tbsp milk
- Prepare 2 cup cool whip thawed
Best Apples for Apple Crumb Cake. Use any variety of apples you enjoy! They got lost between the dense cake and the amazing crumble. Took this to my belly dance class.
Instructions to make Apple Crumble Layer Cake:
- Heat oven to 350°F. Line 2(9") round pans with parchment paper. Spray with cooking spray. Microwave butter 1/2 cup sugar and 1/2 tsp. Cinnamon in microwavable bowl on high 2 min. Stir.until blended. Pour into prepared pans.spread evenly. Top with apples. Save 1 Tbsp. Nuts Sprinklle rest of nuts over apples..Beat cake mix, dry pudding mix, water,oil, eggs and 1 tsp. Cinnamon with mixer until blended.Pour over nuts and apples in pans. Bake 28 min.or until done.Cool in pans 10 min.Invert remove paper.Cool.Beat cream cheese, milk, remaining sugar and cinnamon.With mixer until fluffy.Gently stir in cool whip. Stack layers crumble side up. Spread 1/2 mixture between layers.put top layer on frost. Sprinkle rest of nuts on top. Keep refigerated.
This cake has four layers of light brown sugar sponges, apple compote filling, and squiggles of salted caramel. And a few clusters of crumble, you know, for texture, as they say. Apple crumble is one of my most favourite desserts of all time, I remember making it growing up and to this day still swoon at the smell of it coming out of the. Stir through the apple and pour the batter into the cake tin. The batter will be thick, so use a spatula to spread across the base of the tin.
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