Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, marinated baked tofu. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Marinated Baked Tofu is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Marinated Baked Tofu is something that I’ve loved my entire life. They are nice and they look wonderful.
This marinated tofu is hands down the best tofu I've ever tasted! To add extra flavor, quickly saute the baked tofu in a pan. I am addicted to baked tofu!!
To begin with this recipe, we have to first prepare a few ingredients. You can cook marinated baked tofu using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Baked Tofu:
- Prepare 1 serving Asian-inspired Sweet & Spicy Sauce (see below) or marinade of your choice
- Take 28 oz extra firm tofu (drained & pressed)
This marinated tofu is super simple and perfect for a quick and easy dinner. It's crispy on the outside, but soft on the inside. My marinated and baked tofu for use in Indian dishes. Until a few years back, and certainly until the time I left India to make my home in the United States, tofu was not a food eaten in that country.
Instructions to make Marinated Baked Tofu:
- Drain tofu and press well for a minimum of 30 minutes. Pat dry.
- While tofu is pressing, make the marinade using the Asian-inspired Sweet & Spicy Sauce recipe. - - https://cookpad.com/us/recipes/350691-asian-inspired-sweet-spicy-garlic-sauce
- Cut tofu into 3/4 inch cubes and place into a large tupperware. Pour the marinade over and mix gently to coat all of the tofu cubes. Place in the refrigerator to marinate for a minimum of 1 hour. Mix every 15 minutes to ensure the marinade is evenly coated.
- Preheat oven to 350º and line a large baking sheet with parchment paper or spray well with cooking spray.
- Strain the marinade from the tofu and transfer the cubes onto the baking sheet. Try to space the tofu evenly so the pieces are not touching. Bake for 1 hour. Flip the cubes every 15 minutes during baking so the tofu will brown evenly. (Don't throw away the strained marinade! You may use it for a stir fry.)
- Remove and let cool for 10 minutes before handling.
The Best Easy Vegan Marinated Tofu Recipe creates tofu that's crispy and full of flavor. Using pressed tofu is the key to making delicious baked tofu recipes, and I'm sharing tips on how to cook perfect tofu. Learn how to make the best crispy tofu in this recipe video. This crispy tofu is baked, not fried, and it's easy to make! Baking tofu makes it firmer and slightly drier, ideal for those who otherwise find its texture objectionable.
So that’s going to wrap this up with this special food marinated baked tofu recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
