Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, black-eyed pea ceviche. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa. A blend of Iceberg and Romaine mixed with diced cucumbers, diced tomatoes, a mix of Cheddar and Monterey Jack cheeses and homemade garlic croutons.
Black-Eyed Pea Ceviche is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Black-Eyed Pea Ceviche is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have black-eyed pea ceviche using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black-Eyed Pea Ceviche:
- Make ready 2 cup cooked black-eyed peas (drained)
- Take 1/2 large onion (finely chopped)
- Get 1 large jalapeño (finely chopped)
- Take 2 roma tomatoes (chopped)
- Get 3 large limes (juiced)
- Make ready 1/2 bunch cilantro (chopped)
- Get 1/2 tsp ground cumin
- Make ready 1/2 tsp garlic powder
- Get 1/4 tsp ground coriander seeds
- Prepare 3/4 tsp salt (or more to taste)
- Get 1/4 tsp freshly ground pepper (optional)
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Instructions to make Black-Eyed Pea Ceviche:
- Drain the cooking liquid from the black-eyed peas and measure 2 cups. Set aside.
- Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible.
- Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Give it at least 1 hour or two in the refrigerator.
- Serve with salsa, your favorite veggie toppings and tostadas or corn chips. Try with queso cotija or queso fresco and a dollop of sour cream. This ceviche also makes a scrumptious healthy salad!
Black eyed pea icon, cartoon style. Hand Drawn of Cowpea or Vigna Unguiculata Plant. Mung beans, white, red, and black beans vector isolated on white background. Grains and legumes in bag with scoop vector icon.
So that is going to wrap it up with this special food black-eyed pea ceviche recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
