Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple crumble. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Apple Crumble is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Apple Crumble is something which I have loved my whole life. They’re nice and they look wonderful.
This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.
To get started with this particular recipe, we have to first prepare a few components. You can have apple crumble using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Apple Crumble:
- Prepare 3 Large Apples
- Take 1 cup All-purpose Flour
- Prepare 200 grams Butter
- Get 3 cup sugar
I'll take a thick, buttery cinnamon pecan crumble over a flaky crust any day. Below are answers to all your baking questions. Classic Apple Crumble made the old fashioned way - with a crisp streusel topping of whole wheat flour (not oats) and a juicy, jammy apple stuffing. This apple crumble recipe is delish and yum.
Instructions to make Apple Crumble:
- Peal and cut apples into small pieces and place in a saucepan add 2 cups of sugar and cook on a low heat until reduced then set aside.
- Add 1 cup of sugar all-purpose flour and butter into a bowl and mix with fingers until you get a breadcrumb texture.
- Grease a oven proof dish with a little butter then place the apples then crumble into the dish sprinkle a little sugar on top and place in the oven on 180 for 20-25 minutes or until golden.
Try this comforting Apple Crumble with a crunchy, nutty topping from Food Network. This easy apple crumble recipe is the best fall dessert! This apple crumble recipe is easier than pie, but it's just as delicious. An oat-y, nutty topping covers a thick layer of warmly spiced fall apples. Spoon the crumble mixture over the apple and place the dish on a large baking tray.
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