Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple granny smith apple crumble. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Simple Granny Smith apple crumble is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Simple Granny Smith apple crumble is something that I have loved my entire life.
We chose to use Fuji and Granny Smith apples. Then mix up the ingredients for your topping and crumble on top. Apple Crumble SurpriseLolibox. brown sugar, cinnamon, vanilla sugar, apples, flour, butter.
To get started with this recipe, we have to first prepare a few components. You can have simple granny smith apple crumble using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple Granny Smith apple crumble:
- Make ready 6 Granny Smith apples
- Make ready Caster sugar
- Prepare Plain flour
- Make ready Block butter
Granny Smith Apples: These are an Australian variety of apple, which are tart with a green skin. Any tart baking apple can be substituted. Granny Smith apples are layered with a buttery cobbler producing a deliciously moist apple cobbler-crumble for any day of the week. I love adding my own touches to recipes normally, but don't change a thing on this recipe.
Instructions to make Simple Granny Smith apple crumble:
- Preheat the oven to 170°c fan
- Peel and core the apples. Cut them in half, then cut each half in half again and then cut each of those pieces in half again. See pictures below.
- Put the apple pieces into an oven proof baking dish. Add 1 1/2 tbsp caster sugar to the apples and mix well. Then set aside.
- In a mixing bowl add 175g plain flour and 110g caster sugar. Mix together. Then get 110g of butter straight from the fridge and cut into small chunks. Add to the bowl.
- Using your fingertips rub the butter into the flour and sugar until the mixture resembles fine breadcrumbs and there are no chunks of butter left. Be patient becuase this will take a few minutes but it makes all the difference to the topping.
- Put the crumble topping over the apples. Then using a fork evenly spread the topping and press it down firmly all over. Using a fork gives the crumble more texture.
- Put into the oven for 35-40 minutes until golden brown.
So simple, and my first cobbler was a success! This supereasy apple crisp calls for tart Granny Smith apples and is spiced with just a touch of cardamom. Granny Smith apples are the key to this crisp, because their tartness is delicious with the sweet, crunchy oat-flecked crumb topping. I had a bunch of Granny Smith apples I wasn't going to eat so I looked up a simple pie recipe. This recipe for Granny Smith apple pie is made with a buttery, flaky crust, and a filling full of tart, juicy apples just the way your granny made it.
So that’s going to wrap it up for this exceptional food simple granny smith apple crumble recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
