Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, apple crumble. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.
Apple Crumble is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Apple Crumble is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook apple crumble using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Apple Crumble:
- Make ready Filling
- Get 2 lb Apples, mix of Bramleys and Granny Smith's is good
- Prepare 1/4 tsp ground cinnamon
- Prepare 4 cloves
- Get to taste sugar
- Get 4 oz raisins or sultanas
- Make ready Topping
- Get 8 oz plain / all purpose flour
- Get 5 oz sugar, your choice, I used dark soft brown
- Get 3 oz butter
- Prepare 2 oz rolled oats (porridge oats)
I'll take a thick, buttery cinnamon pecan crumble over a flaky crust any day. Below are answers to all your baking questions. Classic Apple Crumble made the old fashioned way - with a crisp streusel topping of whole wheat flour (not oats) and a juicy, jammy apple stuffing. This apple crumble recipe is delish and yum.
Instructions to make Apple Crumble:
- Preheat oven to 190C. Peel, core and cut apples into chunks. Use a mixture of apples for best taste and texture.
- Place apples in pan with cinnamon, cloves and sugar, do not over sweeten, I used 2 tablespoons in mine. Cover with lid. Over low heat bring slowly to boil. Stir occasionally, don't allow to burn. Turn off heat.
- Place flour in bowl, add butter, cut in to chunks. Gently, using fingertips, rub butter into flour mix until mixture resembles breadcrumbs, stir in oats and sugar.
- Place apples in ovenproof dish (remove cloves), you do not need much juice, just enough to moisten apples, sprinkle raisins over top.
- Gently spoon topping evenly over apples, place dish on baking tray.
- Place in pre heated oven for 20-30 minutes until top is browned.
- Serve with lashings of custard or cream or ice cream. Beware, filling is hot..
- Adjust spices in filling to your own taste, I somtimes use ground ginger instead of cinnamon.
- You can substitute your favourite muesli for the oats.
- You can use cooked plums, rhubarb or mixed berries instead of apples.
Try this comforting Apple Crumble with a crunchy, nutty topping from Food Network. This easy apple crumble recipe is the best fall dessert! This apple crumble recipe is easier than pie, but it's just as delicious. An oat-y, nutty topping covers a thick layer of warmly spiced fall apples. Spoon the crumble mixture over the apple and place the dish on a large baking tray.
So that’s going to wrap this up for this exceptional food apple crumble recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
