Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rhubarb and apple crumble. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rhubarb and Apple Crumble is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Rhubarb and Apple Crumble is something which I have loved my whole life.
Apple and Rhubarb Crumble - A deliciously sweet and perfectly spiced apple and rhubarb filling that is topped with a generous amount of buttery crumble. Www.cookwithavonmore.ie & Michelin Star Chef Oliver Dunne (Bon Appetit, Malahide) show how to make an apple & rhubarb crumble. For a list of ingredients and.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rhubarb and apple crumble using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rhubarb and Apple Crumble:
- Make ready For The Apple And Rhubarb Mix
- Prepare 400 g rhubarb
- Take 100 g apple
- Make ready 100 g golden caster sugar
- Take For The Crumble Topping
- Prepare 140 g self-rasing flour
- Make ready 85 g butter
- Get 50 g golden caster sugar
Rhubarb and apple crumble recipe is a classic that's both sweet and tart at the same time which makes for a great pudding served with custard! Serve warm or at room temperature with ice cream, whipped cream, whipped dessert topping, or a spoon of yogurt. ENJOY this amazing apple rhubarb crumble recipe! A delicious apple and rhubarb crumble with streusel, almonds.
Instructions to make Rhubarb and Apple Crumble:
- Chopp the rhubarb and apple into small pieces around the size of your thumb then tip them into a saucepan along with the golden sugar. Simmer for around 10 minutes
- Meanwhile heat the oven to 180°C. Make the crumble by rubbing the butter and flour together with your fingers untill you have a soft, crumbly mix. Add the golden sugar then carry on rubbing together.
- Once the rhubarb and apple are soft but still holding their shape, tip into a baking dish then scatter the crumble on top. To give the crumble a extra crunch, sprinkle on a tiny bit more golden sugar (this will melt in the oven).
- Place in the oven and bake for around 30 minutes.
- Enjoy👍
Served with custard, vanilla sauce or vanilla ice cream. Quite a few years ago, I used to make a wonderful apple crumble. We were so obsessed with it, that for a while, I think I must have made it at least every two weeks. This rhubarb and apple crumble is the perfect winter dessert. This winter dessert will satisfy with every spoonful.
So that’s going to wrap it up with this exceptional food rhubarb and apple crumble recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
