Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted potatoes and brussels sprouts with lemon. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Potatoes and Brussels Sprouts with Lemon is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Roasted Potatoes and Brussels Sprouts with Lemon is something which I have loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can have roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Take 3 cup Brussels Sprouts
- Take 2 small Potatoes
- Prepare 3 clove Garlic
- Get 1 1/4 cup olive oil
- Take 1 each Lemon
- Make ready 1 tsp Salt
- Get 1 tsp pepper
- Prepare 3 each Thai Hot Pepper
- Get 2 tbsp Oregano
We roast everything from roasted broccoli to potatoes! Toss the Brussels sprouts with olive oil salt and pepper. Roasting Brussels sprouts makes them kind of sweet and they are a must-eat. Remove from oven and sprinkle with lemon juice and parmesan.
Steps to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
- toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
- Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
- When they are to desired carmelization, move to serving dish and enjoy.
Brussels sprouts - you love or you hate 'em. Roasted brussels sprouts are toasted in a hot oven until they're irresistibly crispy, then drizzled with a tahini sauce that's now a staple in our refrigerator. Place potatoes and brussels sprouts in a single layer onto the prepared baking sheet. Drizzle the Brussels sprouts with olive oil. Cut lemon in half and squeeze the juice of one half over the sprouts.
So that’s going to wrap it up for this special food roasted potatoes and brussels sprouts with lemon recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
