Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, brussel sprout salad with bacon and blue cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Brussel Sprout Salad with Bacon and Blue Cheese is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Brussel Sprout Salad with Bacon and Blue Cheese is something that I have loved my whole life. They are fine and they look fantastic.
Brussel Sprouts With Cream Of Mushroom Soup Recipes. Shaved Brussel Sprout Salad with Strawberries, Apple, & Baconthe Schmidty wife. Thinly sliced brussel sprouts, crumbled bacon, Parmesan, almonds, and shallot citrus dressing.
To begin with this recipe, we have to first prepare a few components. You can have brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:
- Prepare 6 tbs olive oil
- Take 2 tbs red wine vinegar
- Prepare 4 tsp maple syrup
- Make ready 1 tsp salt
- Get 1 tsp pepper
- Make ready 1/2 cup blue cheese crumbles
- Make ready 6 cups brussel sprouts-shredded
- Take 3 cups parsley chopped
- Prepare 1/2 cup dried cranberries
- Get 4 tbs minced red onion
- Make ready 5 strips bacon cooked and crumbled
Thanks for stopping by, Please Subscribe, Suggest & Comment! The Brussels are cooked in bacon grease (gah, you Add the brussels to the bacon grease still in the skillet and stir to coat. Learn how to make Pecan and Blue Cheese Brussels Sprout Salad. Place Brussels sprouts and pecans in a large bowl; toss to combine.
Steps to make Brussel Sprout Salad with Bacon and Blue Cheese:
- Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
- In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
- Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
- Add the olive oil mixture to the brussel sprout and coat well.
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