Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, apple crumble pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping.
Apple crumble pie is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Apple crumble pie is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook apple crumble pie using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Apple crumble pie:
- Prepare 8 small apples
- Get 1 - 3 oz. box vanilla pudding (cook & serve)
- Prepare 1/2 can sweetened condensed milk
- Make ready 1 tsp cinnamon
- Get 1/4 tsp allspice
- Prepare 2 tbsp lowfat margerine
- Make ready 2/3 cup graham cracker crumbs
- Prepare 1 prepared pie crust
This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. A simple, crumble-top deep dish apple pie! Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. This homemade dutch apple pie is easier to make than a classic.
Instructions to make Apple crumble pie:
- Thaw pie crust per instructions and set aside.
- Preheat oven to 400°F.
- Core, peel and dice apples.
- Add vanilla pudding mix to apples and stir.
- Add sweetened condensed milk and stir to mix
- Add cinnamon and allspice and stir to mix.
- Place apple mixture in pie crust. Place pie on baking sheet and bake for 10 minutes
- Melt margerine (30 seconds in microwave) and add graham cracker crumbs.
- Stir to blend margerine and graham cracker crumbs. Will be moist but not soggy.
- After 10 minutes, remove pie and sprinkle graham cracker crumbs on top of the pie.
- Bake another 10 minutes at 400°F.
- Remove and cool 30 minutes before serving.
Enjoy this Apple Pie with its pastry crust, apple filling, and delicious crumble topping. I love apple pie, but I'm not so into making crust. I'll take a thick, buttery cinnamon pecan crumble over a flaky crust any day. Crumble-topped apple pies used to be my absolute favorite type of pie. APPLE CRUMBLE PIE — Traditional apple pie filling topped off with a pecan and brown sugar streusel.
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