Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, easy caramelized onion tart. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Caramelized Onion Tart is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Easy Caramelized Onion Tart is something which I have loved my whole life. They are fine and they look wonderful.
Top puff pastry with tangy mustard, onions and Parmesan cheese for a light vegetarian lunch or party buffet nibble. Spread the mustard over the base of the tart and pile on the onions, spreading them out to meet the edge. Mix the breadcrumbs, Parmesan and thyme leaves together, and sprinkle this.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy caramelized onion tart using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Caramelized Onion Tart:
- Make ready Crust
- Get 250 g flour
- Prepare 1 tsp salt
- Take 1 tsp baking powder
- Prepare 80 ml olive oil (or 40ml olive oil + 40ml vegetable oil)
- Get 100 ml warm water
- Take Filling
- Make ready 6 big onions, thinly sliced
- Get 30 g margarine or vegan butter
- Make ready 2 tsp sugar
- Get 1 tsp red wine vinegar (optional)
- Prepare (to taste) salt, pepper, thyme
I played a bit with the recipe, rolling the dough out more thinly, reducing the amount of onions and cheese, so the serving pieces would be easier to hold and work better as appetizers. This French-inspired Caramelized Onion Tart is bursting with flavor from juicy, caramelised onions, savory herbs, and sharp cheddar cheese. I opted for a wholemeal pastry base, which adds a lovely crumbly nuttiness to the base which I think adds to the overall rustic quality of the. Caramelized onions paired with thyme and vegan cheese, all wrapped in a flaky and rustic tart crust.
Instructions to make Easy Caramelized Onion Tart:
- For the crust: combine all ingredients in a Tupperware container. Close the lid and shake it vigorously until dough comes together. Press the ball of dough in a tart pan lined with baking paper. Pierce with a fork
- For the filling: heat a small amount of oil in a wide pan over medium low heat. Add the onions and cook for around 20min, until jammy but not browned! Season to taste, add sugar, vinegar and butter
- Pour the filling into the crust and bake in a 180°C/350°F oven for 30min or until onions are caramelized and the crust is a bit golden. I bake this tart on the lower oven rack to prevent onions from burning
This tart is perfect for entertaining guests and will be the hit of any party! This post is sponsored by Bob's Red Mill. Our onion tart is finally here and I'm so excited for you to get this in. Easy Caramelized Onion Tart Recipe made with ricotta cheese and puff pastry. This tart would make a great appetizer of main dish.
So that is going to wrap this up for this special food easy caramelized onion tart recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
