Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, easy caramelized onion tart. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Top puff pastry with tangy mustard, onions and Parmesan cheese for a light vegetarian lunch or party buffet nibble. Spread the mustard over the base of the tart and pile on the onions, spreading them out to meet the edge. Mix the breadcrumbs, Parmesan and thyme leaves together, and sprinkle this.
Easy Caramelized Onion Tart is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Caramelized Onion Tart is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy caramelized onion tart using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Caramelized Onion Tart:
- Get Crust
- Make ready 250 g flour
- Prepare 1 tsp salt
- Get 1 tsp baking powder
- Prepare 80 ml olive oil (or 40ml olive oil + 40ml vegetable oil)
- Make ready 100 ml warm water
- Prepare Filling
- Take 6 big onions, thinly sliced
- Prepare 30 g margarine or vegan butter
- Make ready 2 tsp sugar
- Make ready 1 tsp red wine vinegar (optional)
- Take (to taste) salt, pepper, thyme
I played a bit with the recipe, rolling the dough out more thinly, reducing the amount of onions and cheese, so the serving pieces would be easier to hold and work better as appetizers. This French-inspired Caramelized Onion Tart is bursting with flavor from juicy, caramelised onions, savory herbs, and sharp cheddar cheese. I opted for a wholemeal pastry base, which adds a lovely crumbly nuttiness to the base which I think adds to the overall rustic quality of the. Caramelized onions paired with thyme and vegan cheese, all wrapped in a flaky and rustic tart crust.
Instructions to make Easy Caramelized Onion Tart:
- For the crust: combine all ingredients in a Tupperware container. Close the lid and shake it vigorously until dough comes together. Press the ball of dough in a tart pan lined with baking paper. Pierce with a fork
- For the filling: heat a small amount of oil in a wide pan over medium low heat. Add the onions and cook for around 20min, until jammy but not browned! Season to taste, add sugar, vinegar and butter
- Pour the filling into the crust and bake in a 180°C/350°F oven for 30min or until onions are caramelized and the crust is a bit golden. I bake this tart on the lower oven rack to prevent onions from burning
This tart is perfect for entertaining guests and will be the hit of any party! This post is sponsored by Bob's Red Mill. Our onion tart is finally here and I'm so excited for you to get this in. Easy Caramelized Onion Tart Recipe made with ricotta cheese and puff pastry. This tart would make a great appetizer of main dish.
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