Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, apple crumble pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apple crumble pie is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Apple crumble pie is something that I have loved my entire life. They are nice and they look fantastic.
The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping.
To begin with this recipe, we have to first prepare a few components. You can cook apple crumble pie using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple crumble pie:
- Prepare For stuffing♧♧♧♧
- Take 2 apple
- Make ready Pinch cinnamon
- Take 1 tablespoon butter
- Prepare 1 tablespoon sugar
- Make ready For the pie daugh♧♧♧♧♧♧
- Get 125 g butter
- Get 120 g sugar
- Make ready 10 g piking bowder
- Make ready 1 egg
- Make ready Teaspoon vanilla
- Get 60 g oil
- Make ready as needed Flour
- Prepare For the crumble♧♧♧♧♧♧♧
- Prepare 50 g butter
- Take 20 g sugar
- Take 50 g crushed almond
- Make ready 50 g flour
- Get 30 g cereal
- Take Pinch salt
- Make ready For decoration♧♧♧♧♧♧
- Make ready Powder sugar
- Make ready Candied cherries
This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. A simple, crumble-top deep dish apple pie! Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. This homemade dutch apple pie is easier to make than a classic.
Instructions to make Apple crumble pie:
- Cut the apples in small cubes, put them in a pan with a tablespoon of butter and sugar and a pinch of cinnamon and vanilla and cook for 5 minutes on low heat and remove from heat and let cool.
- Prepare the dough; put the softened butter and powdered sugar and mix well then add the oil then the egg continue to mix then the vanilla and the salt and add the flour and the baking powder to have a consistent smooth paste. and form a ball and leave in the fridge.spread the dough on a special pie mold and put apple sauce and some sesame seeds and crushed almonds on the pie surface, then sprinkle with the crumble dough and put in the oven 180 until it is golden brown and remove from oven.
- Sprinkle the powdered sugar and put candied cherries and mint leaves
- Serve with fruit juice or mint tea
Enjoy this Apple Pie with its pastry crust, apple filling, and delicious crumble topping. I love apple pie, but I'm not so into making crust. I'll take a thick, buttery cinnamon pecan crumble over a flaky crust any day. Crumble-topped apple pies used to be my absolute favorite type of pie. APPLE CRUMBLE PIE — Traditional apple pie filling topped off with a pecan and brown sugar streusel.
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