Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, apple crumble cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple Crumble Cheesecake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Apple Crumble Cheesecake is something which I’ve loved my entire life.
Apple crumble and cheesecake are combined to make the ultimate dessert. For the crumble topping, tip the flour, sugar and cinnamon into a bowl. Rub in the butter with your fingertips until the.
To begin with this recipe, we have to first prepare a few ingredients. You can have apple crumble cheesecake using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Crumble Cheesecake:
- Get For the Base:
- Get 250 g digestive biscuits, crushed
- Make ready 100 g butter, melted
- Make ready 1 tsp cinnamon
- Prepare For the apple filling:
- Make ready 4 bramley apples, peeled, cored and chopped
- Make ready 1/2 tsp cinnamon
- Take 2 tbsp light brown sugar
- Make ready For the cream filling:
- Get 100 ml double cream
- Get 400 g cream cheese
- Take 250 g mascarpone cheese
- Get 175 g caster sugar
- Prepare 3 eggs
- Take 1 tsp vanilla bean paste
- Take For the crumble topping
- Prepare 65 g flour
- Make ready 50 butter, cubed
- Prepare 50 g sugar
- Get 50 g oats
- Prepare 50 g mixed nuts, roughly chopped
At Cat the Fiddle, we might just check the box. This apple crumble cheesecake is delicious served cold with cream. Two of our favourite desserts are traditional apple crumble and classic cheesecake. We take a step away from the ordinary in this recipe and cram both these delicious concoctions into one decadent.
Instructions to make Apple Crumble Cheesecake:
- FOR THE BASE: Mix the butter, cinnamon and biscuits well and press into the base of a 9 inch springform tin, place in the fridge to set.
- FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Cook the mixture in a saucepan over a medium heat for 5 minutes, until the apples are soft but are still keeping their shape. Leave to cool slightly and then spread over the biscuit base, leaving a small gap around the edge.
- FOR THE CREAM FILLING: Whisk the cream until thick with soft peaks, add the cream cheese, mascarpone, sugar and eggs, whisk and until fully combine and then pour over the base.
- Bake in a preheated oven at 140 fan for 30 minutes. Then switch off the oven and oven the door slightly. Leave to cool in the oven to completely cool to prevent cracking. Then refrigerate overnight before serving.
- FOR THE CRUMBLE: Rub the butter into the flour until the mix resembles breadcrumbs, then mix through the sugar, oats, and nuts. Spread on a lined baking sheet and bake at 170 fan for 8 minutes.
- Run a thin knife around the edge of the cheese cake, then open the spring and remove the outer ring. Using a large knife run the blade between the base and the cake tin to loosen and then transfer to a serving dish. Top with lots of crumble and drizzle over homemade or bought salted caramel!
The ultimate dessert could well be this combination of apple crumble and cheesecake and its very quick and easy to make. Caramel apple crumble served on top of a cheesecake layer as a dip! The other day I was thinking about ideas for snacking over the holidays and somehow I arrived at the idea for this caramel apple. Top with streusel and caramel sauce just before serving. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions.
So that’s going to wrap this up with this exceptional food apple crumble cheesecake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
