Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, veggie salad tart. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Veggie Puff Pastry Tart - This Veg Tart Recipe Idea is so easy and simple to follow! Serving suggestions: Serve with green salad and roasted new potatoes. This "all-in-one" side dish features potato salad with the addition of garden-fresh vegetables such as carrots, celery, radishes, and green beans.
Veggie Salad Tart is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Veggie Salad Tart is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook veggie salad tart using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Salad Tart:
- Make ready 2 cups whole wheat flour
- Make ready 1 tsp salt
- Take 1 tsp basil/thyme
- Prepare 1/4 cup olive oil
- Prepare 1/2 cup cold water
- Prepare Topping
- Make ready 2-3 carrots
- Prepare 1 zucchini
- Prepare 1 Chinese eggplant
- Prepare 1 can tomato paste
- Get leaves Fresh basil
- Prepare Balsamic glaze
- Take Olive oil
- Take Salt
- Make ready Pepper
Chicken With Warm Bean Vegetable Salad, Roasted Vegetable Salad, Grilled Vegetable Salad. Rotini Pork Salad with Fresh BasilPork. water, onions, mozzarella cheese, Dijon mustard, pork loin. Roasted Shrimp & Veggie Salad. featured in New Year, New Me: High Protein Meals. Move veggies to the side to make space in the center of the baking sheet and add shrimp in a single layer.
Instructions to make Veggie Salad Tart:
- To make pastry crust: combine flour, salt, herbs, olive oil with fork. Add water and mix until crumbly. Knead a couple minutes. Roll out and press into greased tart pan. Prick all over with fork. Bake at 350 for 15 minutes. Take out and cool.
- Peel carrots and cut in half and then use peeler to make long flat ribbons. Do the same with zucchini and eggplant. Soak ribbons in water for 3-5 minutes to soften so they curl and bend without snapping.
- Spread tomato paste over tart shell. Top with basil leaves and drizzle with balsamic glaze
- Take carrot, zucchini and eggplant ribbon and curl tightly and keep adding while starting in Center of tart. Spiral out to edge until entire tart is filled. Drizzle with olive oil and sprinkle with pink salt and ground pepper.
- Bake at 350F for approximately 40 minutes. Cool on rack 5 minutes. Remove from pan onto cutting board slice into 8 wedges with very sharp knife after allowing people to ooh and ahh over your masterpiece. Drizzle with more balsamic glaze and sprinkle with freshly shaved basil or parsley.
This Italian veggie tart recipe is packed with vibrant Mediterranean flavours. Scatter with basil and drizzle with olive oil for the perfect light lunch this summer. This hearty salad is a vegetarian meal that won't weigh you down and comes together in next to no time. Pair it with a few thick slices of crusty bread to round things out, or don't, if that's not your thing. These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties!
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