Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, apple crumble. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.
Apple Crumble is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Apple Crumble is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have apple crumble using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple Crumble:
- Get Sweet pastry
- Make ready 50 grams Icing sugar
- Get 100 grams butter
- Get 1 tbsp milk
- Take 170 grams flour
- Prepare Filling
- Take 8 green apples
- Make ready 100 grams sugar
- Prepare 100 grams water
- Prepare Topping
- Make ready 150 grams butter
- Make ready 100 grams icing sugar
- Get 150 grams flour
I'll take a thick, buttery cinnamon pecan crumble over a flaky crust any day. Below are answers to all your baking questions. Classic Apple Crumble made the old fashioned way - with a crisp streusel topping of whole wheat flour (not oats) and a juicy, jammy apple stuffing. This apple crumble recipe is delish and yum.
Instructions to make Apple Crumble:
- pastry:- mix butter and icing sugar until well blend. add in milk and mix it well, sieve in flour and mix well. Bake it at 180°F Celsius for 15 mins.
- press sweet pastry into base of greased 25cm/6 inch shallow square pan and prick some holes with fork
- Topping:- cut COLD butter into small pieces, mix with remaining ingredients until it has a crumbly texture. *do not use hand for this or else you'll be making a pie instead. once done, leave it in fridge to make the filling.
- Filling:- peel off skin and slice apples into cubes. cook all ingredients until apples become soft, let it cool and discard water. After the sweet pastry baked, spread some apricot or marmalade jam unto it while still hot and place the apple filling into it.
- sprinkle topping over the filling with a spoon and place it in lower rack of oven at same temperature for 25-30 mins or until golden brown.
Try this comforting Apple Crumble with a crunchy, nutty topping from Food Network. This easy apple crumble recipe is the best fall dessert! This apple crumble recipe is easier than pie, but it's just as delicious. An oat-y, nutty topping covers a thick layer of warmly spiced fall apples. Spoon the crumble mixture over the apple and place the dish on a large baking tray.
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