Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course.
Potato Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Potato Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato Salad:
- Make ready 3 lb petite red potatoes
- Get 1 red onion, finely chopped
- Prepare 6 celery stalks, chopped
- Get 1 1/4 cups mayo
- Make ready 2 Tbs mustard
- Prepare 1 tsp salt
- Take 1/2 tsp pepper
- Prepare 1/4 tsp garlic powder
- Make ready 2-3 tsp fresh parsley, chopped (optional)
- Take 8 hard-boiled eggs, chopped
These fresh and tasty potato salad recipes are ideal for serving along any protein that's gracing your grill this summer. A classic potato salad updated with a herby soured cream dressing, perfect for serving with fish Our classic potato salad recipe is the perfect barbecue side dish, great for picnic spreads or paired with. Most potato salad recipes combine cooked potatoes, chopped onion, and other vegetables, sometimes eggs, and some type of salad dressing or mayonnaise. Potato salad is a classic American comfort food great for any occasion.
Steps to make Potato Salad:
- In a medium stockpot, cover potatoes with water. Bring to a boil. Once boiling turn down the heat to medium-high and cook for 30 minutes. Must be fork tender, if not sure cook for 5 minutes. Drain water and set potatoes aside to cool. (Cool for 45 minutes)
- While potatoes are cooking, hard boil eggs in a sauce pan. Cover eggs with water. Bring to boil and cook for 12 minutes. Drain water and then put eggs under cool water until they are cool enough to peel.
- While eggs and potatoes are cooking, chop onion, celery, and parsley. Add into a large mixing bowl wit mayo, mustard, salt, pepper and garlic powder. Chop eggs and potatoes once cool and mix into the salad.
Try your hand at one of these recipes for your next party, picnic or potluck! Easy creamy potato salad recipe with lots of tips for making it best, including the best potatoes to use and how to cook them. See how to make our homemade potato salad with a simple classic dressing. We use new potatoes in our potato salad recipes. Access recipes such as german potato salad, new red potato salad, world's best potato salad, easy potato salad, classic potatoe salad, and many others.
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