Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple crumble pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping.
Apple Crumble Pie is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Apple Crumble Pie is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple crumble pie using 20 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crumble Pie:
- Take For Pie
- Prepare 1 (9 inch) unbaked pie crust, homemade or store bought
- Get 4 poundsapples, a mix of granny smith and another brand such as
- Prepare cortland. peeled, cored and sliced into 1/4 inch slices
- Take 2 tablespoons fresh lemon juice
- Make ready 4 tablespoons butter
- Take 2/3 cup granulated sugar
- Make ready 2 tablespoons all purpose flour
- Make ready 1 teaspoon ground cinnamononl
- Get 1/4 teaspoon salt
- Get For Crumb Topping
- Make ready 8 tablespoons salted butter, melted
- Get 1 1/2 cup all purpose flour
- Get 1 teaspoon ground cinnamon
- Prepare 1/4 teaspoon ground ginger
- Prepare 1/4 teaspoon ground allspice
- Get 1/2 cup light brown sugar, packed
- Take 1/4 cup granulated sugar
- Prepare 1 teaspoon vanilla extract
- Take 1/2 cup toffee bits, I used Health Bits Toffee Bits
This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. A simple, crumble-top deep dish apple pie! Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. This homemade dutch apple pie is easier to make than a classic.
Steps to make Apple Crumble Pie:
- Fit pie pastry in 9 inch pie pan and refrigerate while preparing filling and topping
- Place apple slices, lemon juice and sugar in a bowl and toss to coat
- Heat butter in a large skillet, add apples with all juices in bowl and cook on medium heat, stirring often until apples are tender but still holding their shape
- Add cinnamon, flour and salt and stir just until blended, less than 1 minute
- Transfer apples to abowl and chill until cold. This can be done up to two days before baking the pie.
- ,Make Crumb Topping
- In abowl combine flour, brown sugar, granulated sugar, vanilla, toffee bits and spices. Mix to blend
- Add melted butter and stir with a fork to make crumbs
- Assemble and Bake Pieun
- Preheat the oven to 425. Line a baking sheet with foil
- Spoon cooled apple filling into pie shell
- Evenly top with Crumb Topping, place on foil lined pan and bake 30 to 40 minutes until golden and bubbling. Cool on rack
- Serve with vanilla ice cream or whipped cream
Enjoy this Apple Pie with its pastry crust, apple filling, and delicious crumble topping. I love apple pie, but I'm not so into making crust. I'll take a thick, buttery cinnamon pecan crumble over a flaky crust any day. Crumble-topped apple pies used to be my absolute favorite type of pie. APPLE CRUMBLE PIE — Traditional apple pie filling topped off with a pecan and brown sugar streusel.
So that’s going to wrap it up with this exceptional food apple crumble pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
