Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beets and gorgonzola salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Combine mixed greens, sliced green onions and beets in a large bowl. Pour dressing over and toss to coat. Sprinkle with Gorgonzola cheese and toasted walnuts and serve.
Beets and Gorgonzola Salad is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Beets and Gorgonzola Salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook beets and gorgonzola salad using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Beets and Gorgonzola Salad:
- Prepare Arugula
- Get Lettuce
- Get Roasted cashew nut
- Prepare Dried cranberries
- Make ready Beet root, boiled and chopped
- Prepare Gorgonzola or goat cheese
- Prepare Pomegranate
You can skip the spiralizer and look for beet and other vegetable "noodles" in the produce section—up to you. I like beets and the colors always get me. So I bought a bunch and the first They turned out really good so I then went on to build a beautiful salad showcasing them. That is how I came up with this pickled beet & gorgonzola.
Instructions to make Beets and Gorgonzola Salad:
- Toss all ingredients together and serve with a simple vinaigrette dressing. Enjoy.
Beets are delicious when roasted but also shine as a pickledvegetable in the winter months. This seasonal salad features one of our favorite grains: farro. Chewy, hearty farro has been enjoyed for millennia. (It's considered by many to be the ancestor of modern wheat.) Here, its nutty flavor goes perfectly with earthy red beet, creamy avocado, bright citrus and tangy gorgonzola cheese. Beets, Spinach, Onion, Balsamic Vinegar, Gorgonzola Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin, Penicillium Roqueforti), Pistachios, Olive Oil, Scallion, Salt, Dijon Mustard (water, Mustard Seed, Mustard Flour, Vinegar, Salt. Decorate with pear slices and crumbled cheese.
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